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qi qian feng
(17 results)?
Mung bean protein as an emerging source of plant protein: a review on production methods, functional properties, modifications and its potential applications.
J Sci Food Agric. 2024 Mar 30;104(5):2561-2573. doi: 10.1002/jsfa.13107. Epub 2023 Dec 8.
J Sci Food Agric. 2024.
PMID: 37935642
Review.
Protective Effects of White Kidney Bean (Phaseolus vulgaris L.) against Diet-Induced Hepatic Steatosis in Mice Are Linked to Modification of Gut Microbiota and Its Metabolites.
Feng Q, Niu Z, Zhang S, Wang L, Dong L, Hou D, Zhou S.
Feng Q, et al.
Nutrients. 2023 Jul 4;15(13):3033. doi: 10.3390/nu15133033.
Nutrients. 2023.
PMID: 37447359
Free PMC article.
Item in Clipboard
An update on nutritional profile, phytochemical compounds, health benefits, and potential applications in the food industry of pulses seed coats: A comprehensive review.
Hou D, Feng Q, Tang J, Shen Q, Zhou S.
Hou D, et al. Among authors: feng q.
Crit Rev Food Sci Nutr. 2023;63(14):1960-1982. doi: 10.1080/10408398.2022.2105303. Epub 2022 Aug 5.
Crit Rev Food Sci Nutr. 2023.
PMID: 35930027
Review.
Item in Clipboard
Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications.
Hou D, Tang J, Feng Q, Niu Z, Shen Q, Wang L, Zhou S.
Hou D, et al. Among authors: feng q.
Crit Rev Food Sci Nutr. 2023 Apr 25:1-23. doi: 10.1080/10408398.2023.2204373. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37096548
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A Comparative Analysis between Whole Chinese Yam and Peeled Chinese Yam: Their Hypolipidemic Effects via Modulation of Gut Microbiome in High-Fat Diet-Fed Mice.
Feng Q, Lin J, Niu Z, Wu T, Shen Q, Hou D, Zhou S.
Feng Q, et al.
Nutrients. 2024 Mar 27;16(7):977. doi: 10.3390/nu16070977.
Nutrients. 2024.
PMID: 38613011
Free PMC article.
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