Rita C. Alves - Search Results

Year	Number of Results
2004	1
2007	1
2009	1
2010	3
2012	1
2013	5
2014	6
2015	4
2016	4
2017	5
2018	7
2019	1
2020	8
2021	6

1

Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS.

Peixoto J, Álvarez-Rivera G, Alves RC, Costa ASG, Andrade N, Moreira A, Cifuentes A, Martel F, Oliveira MBPP, Ibáñez E. Peixoto J, et al. Among authors: alves rc. Food Funct. 2020 Apr 30;11(4):3471-3482. doi: 10.1039/c9fo02693b. Food Funct. 2020. PMID: 32242198 Free article.

2

Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential.

Pimentel FB, Cermeño M, Kleekayai T, Harnedy-Rothwell PA, Fernandes E, Alves RC, Oliveira MBPP, FitzGerald RJ. Pimentel FB, et al. Among authors: alves rc. Molecules. 2020 Jun 19;25(12):2838. doi: 10.3390/molecules25122838. Molecules. 2020. PMID: 32575491 Free PMC article.

3

Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects.

Nunes MA, Reszczyński F, Páscoa RNMJ, Costa ASG, Alves RC, Oliveira MBPP. Nunes MA, et al. Among authors: alves rc. Molecules. 2020 Dec 31;26(1):169. doi: 10.3390/molecules26010169. Molecules. 2020. PMID: 33396530 Free PMC article.

4

Oilseeds from A Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition.

M C Almeida I, Oliva-Teles MT, Alves RC, Santos J, S Pinho R, I Silva S, Delerue-Matos C, Oliveira MBPP. M C Almeida I, et al. Among authors: alves rc. Foods. 2020 Feb 21;9(2):229. doi: 10.3390/foods9020229. Foods. 2020. PMID: 32098074 Free PMC article.

5

Caffeine-based food supplements and beverages: Trends of consumption for performance purposes and safety concerns.

Bessada SMF, Alves RC, Oliveira MBPP. Bessada SMF, et al. Among authors: alves rc. Food Res Int. 2018 Jul;109:310-319. doi: 10.1016/j.foodres.2018.04.050. Epub 2018 Apr 24. Food Res Int. 2018. PMID: 29803454 Review.

6

A study on the protein fraction of coffee silverskin: Protein/non-protein nitrogen and free and total amino acid profiles.

Machado S, Costa ASG, Pimentel B F, Oliveira MBPP, Alves RC. Machado S, et al. Among authors: alves rc. Food Chem. 2020 Oct 1;326:126940. doi: 10.1016/j.foodchem.2020.126940. Epub 2020 Apr 30. Food Chem. 2020. PMID: 32413751

7

Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System.

Machado M, Machado S, Pimentel FB, Freitas V, Alves RC, Oliveira MBPP. Machado M, et al. Among authors: alves rc. Foods. 2020 Sep 29;9(10):1382. doi: 10.3390/foods9101382. Foods. 2020. PMID: 33003638 Free PMC article.

8

Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica.

Pimentel FB, Cermeño M, Kleekayai T, Harnedy PA, FitzGerald RJ, Alves RC, Oliveira MBPP. Pimentel FB, et al. Among authors: alves rc. Food Res Int. 2020 Oct;136:109309. doi: 10.1016/j.foodres.2020.109309. Epub 2020 May 13. Food Res Int. 2020. PMID: 32846518

9

Fourier transform near infrared spectroscopy as a tool to discriminate olive wastes: The case of monocultivar pomaces.

Antónia Nunes M, Páscoa RNMJ, Alves RC, Costa ASG, Bessada S, Oliveira MBPP. Antónia Nunes M, et al. Among authors: alves rc. Waste Manag. 2020 Feb 15;103:378-387. doi: 10.1016/j.wasman.2019.12.050. Epub 2020 Jan 16. Waste Manag. 2020. PMID: 31954992

10

Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis.

Pimentel FB, Machado M, Cermeño M, Kleekayai T, Machado S, Rego AM, Abreu MH, Alves RC, Oliveira MBPP, FitzGerald RJ. Pimentel FB, et al. Among authors: alves rc. Antioxidants (Basel). 2021 Feb 6;10(2):249. doi: 10.3390/antiox10020249. Antioxidants (Basel). 2021. PMID: 33562036 Free PMC article.

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