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Page 1
Sustainability issues along the coffee chain: From the field to the cup.
Barreto Peixoto JA, Silva JF, Oliveira MBPP, Alves RC. Barreto Peixoto JA, et al. Among authors: alves rc. Compr Rev Food Sci Food Saf. 2023 Jan;22(1):287-332. doi: 10.1111/1541-4337.13069. Epub 2022 Dec 8. Compr Rev Food Sci Food Saf. 2023. PMID: 36479852 Review.
Emerging drying techniques for food safety and quality: A review.
Fathi F, N Ebrahimi S, Matos LC, P P Oliveira MB, Alves RC. Fathi F, et al. Among authors: alves rc. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1125-1160. doi: 10.1111/1541-4337.12898. Epub 2022 Jan 26. Compr Rev Food Sci Food Saf. 2022. PMID: 35080792 Review.
Coffee by-products: An underexplored source of prebiotic ingredients.
Machado M, Ferreira H, Oliveira MBPP, Alves RC. Machado M, et al. Among authors: alves rc. Crit Rev Food Sci Nutr. 2024;64(20):7181-7200. doi: 10.1080/10408398.2023.2181761. Epub 2023 Feb 27. Crit Rev Food Sci Nutr. 2024. PMID: 36847145 Free article. Review.
Can coffee silverskin be a useful tool to fight metabolic syndrome?
Andrade N, Peixoto JAB, Oliveira MBPP, Martel F, Alves RC. Andrade N, et al. Among authors: alves rc. Front Nutr. 2022 Sep 21;9:966734. doi: 10.3389/fnut.2022.966734. eCollection 2022. Front Nutr. 2022. PMID: 36211502 Free PMC article. Review.
69 results