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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2007 1
2009 1
2010 3
2012 1
2013 5
2014 6
2015 4
2016 4
2017 5
2018 7
2019 1
2020 6
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38 results
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Page 1
Caffeine-based food supplements and beverages: Trends of consumption for performance purposes and safety concerns.
Bessada SMF, Alves RC, Oliveira MBPP. Bessada SMF, et al. Among authors: alves rc. Food Res Int. 2018 Jul;109:310-319. doi: 10.1016/j.foodres.2018.04.050. Epub 2018 Apr 24. Food Res Int. 2018. PMID: 29803454 Review.
Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry.
Marangi F, Pinto D, de Francisco L, Alves RC, Puga H, Sut S, Dall'Acqua S, Rodrigues F, Oliveira MBPP. Marangi F, et al. Among authors: alves rc. Food Res Int. 2018 Oct;112:184-191. doi: 10.1016/j.foodres.2018.06.029. Epub 2018 Jun 15. Food Res Int. 2018. PMID: 30131127 No abstract available.
Coffea canephora silverskin from different geographical origins: A comparative study.
Bessada SMF, Alves RC, Costa ASG, Nunes MA, Oliveira MBPP. Bessada SMF, et al. Among authors: alves rc. Sci Total Environ. 2018 Dec 15;645:1021-1028. doi: 10.1016/j.scitotenv.2018.07.201. Epub 2018 Jul 20. Sci Total Environ. 2018. PMID: 30248827
Phenolic profiles of eight olive cultivars from Algeria: effect of Bactrocera oleae attack.
Medjkouh L , Tamendjari A , Alves RC , Laribi R , Oliveira MBPP . Medjkouh L , et al. Among authors: alves rc. Food Funct. 2018 Feb 21;9(2):890-897. doi: 10.1039/c7fo01654a. Food Funct. 2018. PMID: 29299572
Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components.
Antónia Nunes M, Costa ASG, Bessada S, Santos J, Puga H, Alves RC, Freitas V, Oliveira MBPP. Antónia Nunes M, et al. Among authors: alves rc. Sci Total Environ. 2018 Dec 10;644:229-236. doi: 10.1016/j.scitotenv.2018.06.350. Epub 2018 Jul 5. Sci Total Environ. 2018. PMID: 29981971
Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration.
Antónia Nunes M, Pawlowski S, Costa ASG, Alves RC, Oliveira MBPP, Velizarov S. Antónia Nunes M, et al. Among authors: alves rc. Sci Total Environ. 2019 Feb 20;652:40-47. doi: 10.1016/j.scitotenv.2018.10.204. Epub 2018 Oct 16. Sci Total Environ. 2019. PMID: 30352345
Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product.
Costa ASG, Alves RC, Vinha AF, Costa E, Costa CSG, Nunes MA, Almeida AA, Santos-Silva A, Oliveira MBPP. Costa ASG, et al. Among authors: alves rc. Food Chem. 2018 Nov 30;267:28-35. doi: 10.1016/j.foodchem.2017.03.106. Epub 2017 Mar 21. Food Chem. 2018. PMID: 29934169
New Trends in Food Allergens Detection: Toward Biosensing Strategies.
Alves RC, Barroso MF, González-García MB, Oliveira MB, Delerue-Matos C. Alves RC, et al. Crit Rev Food Sci Nutr. 2016 Oct 25;56(14):2304-19. doi: 10.1080/10408398.2013.831026. Crit Rev Food Sci Nutr. 2016. PMID: 25779935
Monoamines and cortisol as potential mediators of the relationship between exercise and depressive symptoms.
Carneiro LS, Mota MP, Vieira-Coelho MA, Alves RC, Fonseca AM, Vasconcelos-Raposo J. Carneiro LS, et al. Among authors: alves rc. Eur Arch Psychiatry Clin Neurosci. 2017 Mar;267(2):117-121. doi: 10.1007/s00406-016-0719-0. Epub 2016 Aug 2. Eur Arch Psychiatry Clin Neurosci. 2017. PMID: 27484978 Clinical Trial.
Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity.
Soares S, Pinto D, Rodrigues F, Alves RC, Oliveira MBPP. Soares S, et al. Among authors: alves rc. Molecules. 2017 Aug 11;22(8):1338. doi: 10.3390/molecules22081338. Molecules. 2017. PMID: 28800099 Free PMC article.
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