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2004 1
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Page 1
Emerging drying techniques for food safety and quality: A review.
Fathi F, N Ebrahimi S, Matos LC, P P Oliveira MB, Alves RC. Fathi F, et al. Among authors: alves rc. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1125-1160. doi: 10.1111/1541-4337.12898. Epub 2022 Jan 26. Compr Rev Food Sci Food Saf. 2022. PMID: 35080792 Review.
Coffee by-products: An underexplored source of prebiotic ingredients.
Machado M, Ferreira H, Oliveira MBPP, Alves RC. Machado M, et al. Among authors: alves rc. Crit Rev Food Sci Nutr. 2024;64(20):7181-7200. doi: 10.1080/10408398.2023.2181761. Epub 2023 Feb 27. Crit Rev Food Sci Nutr. 2024. PMID: 36847145 Free article. Review.
How you perceive threat determines your behavior.
Fernandes O Jr, Portugal LC, Alves RC, Campagnoli RR, Mocaiber I, David IP, Erthal FC, Volchan E, de Oliveira L, Pereira MG. Fernandes O Jr, et al. Front Hum Neurosci. 2013 Oct 8;7:632. doi: 10.3389/fnhum.2013.00632. eCollection 2013. Front Hum Neurosci. 2013. PMID: 24115925 Free PMC article.
69 results