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Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis.
Int J Environ Res Public Health. 2021 Jul 20;18(14):7701. doi: 10.3390/ijerph18147701.
Int J Environ Res Public Health. 2021.
PMID: 34300151
Free PMC article.
Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin.
Sidali KL, Capitello R, Manurung AJT.
Sidali KL, et al. Among authors: capitello r.
Foods. 2021 Jan 26;10(2):248. doi: 10.3390/foods10020248.
Foods. 2021.
PMID: 33530436
Free PMC article.
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Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy.
Bazzani C, Capitello R, Ricci EC, Scarpa R, Begalli D.
Bazzani C, et al. Among authors: capitello r.
Nutrients. 2019 Dec 27;12(1):84. doi: 10.3390/nu12010084.
Nutrients. 2019.
PMID: 31892198
Free PMC article.
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Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study.
Capitello R, Agnoli L, Begalli D.
Capitello R, et al.
J Sci Food Agric. 2016 Aug;96(10):3407-17. doi: 10.1002/jsfa.7521. Epub 2015 Dec 23.
J Sci Food Agric. 2016.
PMID: 26538481
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