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Page 1
Testing different devices to assess the meat tenderness: preliminary results.
Baldassini WA, Machado Neto OR, Fernandes TT, de Paula Ament H, Luz MG, Santiago BM, Curi RA, Chardulo LAL. Baldassini WA, et al. Among authors: curi ra. J Food Sci Technol. 2021 Jun;58(6):2441-2446. doi: 10.1007/s13197-020-04941-1. Epub 2021 Jan 9. J Food Sci Technol. 2021. PMID: 33967340 Free PMC article.
Proteomics Unveils Post-Mortem Changes in Beef Muscle Proteins and Provides Insight into Variations in Meat Quality Traits of Crossbred Young Steers and Heifers Raised in Feedlot.
Severino M, Gagaoua M, Baldassini W, Ribeiro R, Torrecilhas J, Pereira G, Curi R, Chardulo LA, Padilha P, Neto OM. Severino M, et al. Among authors: curi r. Int J Mol Sci. 2022 Oct 14;23(20):12259. doi: 10.3390/ijms232012259. Int J Mol Sci. 2022. PMID: 36293120 Free PMC article.
28 results