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Year | Number of Results |
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Page 1
Flour fortification for nutritional and health improvement: A review.
Food Res Int. 2019 Nov;125:108576. doi: 10.1016/j.foodres.2019.108576. Epub 2019 Jul 24.
Food Res Int. 2019.
PMID: 31554122
Review.
Physicochemical characterization and microbiology of wheat and rye flours.
Cardoso RVC, Fernandes Â, Heleno SA, Rodrigues P, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR.
Cardoso RVC, et al.
Food Chem. 2019 May 15;280:123-129. doi: 10.1016/j.foodchem.2018.12.063. Epub 2018 Dec 19.
Food Chem. 2019.
PMID: 30642477
Item in Clipboard
Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour.
Cardoso RVC, Carocho M, Fernandes Â, Barreira JCM, Cabo Verde S, Santos PMP, Antonio AL, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR.
Cardoso RVC, et al.
J Food Sci. 2021 Jun;86(6):2276-2287. doi: 10.1111/1750-3841.15755. Epub 2021 May 19.
J Food Sci. 2021.
PMID: 34009640
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Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions.
Almeida D, Cardoso RVC, Pereira C, Alves MJ, Ferreira ICFR, Zied DC, Junior WGV, Caitano CEC, Fernandes Â, Barros L.
Almeida D, et al. Among authors: cardoso rvc.
J Fungi (Basel). 2022 Jun 9;8(6):616. doi: 10.3390/jof8060616.
J Fungi (Basel). 2022.
PMID: 35736099
Free PMC article.
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Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm.
Cardoso RVC, Carocho M, Fernandes Â, Zied DC, Cobos JDV, González-Paramás AM, Ferreira ICFR, Barros L.
Cardoso RVC, et al.
J Fungi (Basel). 2020 Nov 19;6(4):299. doi: 10.3390/jof6040299.
J Fungi (Basel). 2020.
PMID: 33228005
Free PMC article.
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Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus.
Cardoso RVC, Fernandes Â, Oliveira MBPP, Calhelha RC, Barros L, Martins A, Ferreira ICFR.
Cardoso RVC, et al.
Food Funct. 2017 Jun 21;8(6):2155-2164. doi: 10.1039/c7fo00515f.
Food Funct. 2017.
PMID: 28534588
Free article.
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Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study.
Cardoso RVC, Fernandes Â, Barreira JCM, Verde SC, Antonio AL, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR.
Cardoso RVC, et al.
Food Chem. 2019 Apr 25;278:760-766. doi: 10.1016/j.foodchem.2018.11.116. Epub 2018 Nov 30.
Food Chem. 2019.
PMID: 30583439
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