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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 1
2014 1
2018 1
2019 5
2020 9
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Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves.
Curtain F, Grafenauer S. Curtain F, et al. Among authors: grafenauer s. Nutrients. 2019 Oct 30;11(11):2603. doi: 10.3390/nu11112603. Nutrients. 2019. PMID: 31671655 Free PMC article.
Systematic review of nutritional interventions for people admitted to hospital for alcohol withdrawal.
McLean C, Tapsell L, Grafenauer S, McMahon AT. McLean C, et al. Among authors: grafenauer s. Nutr Diet. 2020 Feb;77(1):76-89. doi: 10.1111/1747-0080.12593. Epub 2019 Dec 4. Nutr Diet. 2020. PMID: 31797519 Review.
An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain.
Grafenauer S, Curtain F. Grafenauer S, et al. Nutrients. 2018 Aug 16;10(8):1106. doi: 10.3390/nu10081106. Nutrients. 2018. PMID: 30115880 Free PMC article.
Consumer Understanding and Culinary Use of Legumes in Australia.
Figueira N, Curtain F, Beck E, Grafenauer S. Figueira N, et al. Among authors: grafenauer s. Nutrients. 2019 Jul 12;11(7):1575. doi: 10.3390/nu11071575. Nutrients. 2019. PMID: 31336897 Free PMC article.
Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products.
Curtain F, Grafenauer S. Curtain F, et al. Among authors: grafenauer s. Foods. 2019 Aug 28;8(9):370. doi: 10.3390/foods8090370. Foods. 2019. PMID: 31466287 Free PMC article.
Health Star Rating in Grain Foods-Does It Adequately Differentiate Refined and Whole Grain Foods?
Curtain F, Grafenauer S. Curtain F, et al. Among authors: grafenauer s. Nutrients. 2019 Feb 15;11(2):415. doi: 10.3390/nu11020415. Nutrients. 2019. PMID: 30781440 Free PMC article.
Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence.
Williams PG, Grafenauer SJ, O'Shea JE. Williams PG, et al. Among authors: grafenauer sj. Nutr Rev. 2008 Apr;66(4):171-82. doi: 10.1111/j.1753-4887.2008.00022.x. Nutr Rev. 2008. PMID: 18366531 Review.
Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?
Grafenauer S, Miglioretto C, Solah V, Curtain F. Grafenauer S, et al. Foods. 2020 Jan 28;9(2):136. doi: 10.3390/foods9020136. Foods. 2020. PMID: 32012822 Free PMC article. Review.
Development and validation of a Food Choices Score for use in weight-loss interventions.
Grafenauer SJ, Tapsell LC, Beck EJ, Batterham MJ. Grafenauer SJ, et al. Br J Nutr. 2014 May 28;111(10):1862-70. doi: 10.1017/S0007114514000063. Epub 2014 Feb 6. Br J Nutr. 2014. PMID: 24503141
The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials.
Bielefeld D, Grafenauer S, Rangan A. Bielefeld D, et al. Among authors: grafenauer s. Nutrients. 2020 Jul 17;12(7):2123. doi: 10.3390/nu12072123. Nutrients. 2020. PMID: 32708949 Free PMC article. Review.
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