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Antioxidant and antimicrobial applications of biopolymers: A review.
Food Res Int. 2020 Oct;136:109327. doi: 10.1016/j.foodres.2020.109327. Epub 2020 May 19.
Food Res Int. 2020.
PMID: 32846526
Review.
Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review.
Rajendran S, Silcock P, Bremer P.
Rajendran S, et al.
Molecules. 2023 Apr 4;28(7):3236. doi: 10.3390/molecules28073236.
Molecules. 2023.
PMID: 37049998
Free PMC article.
Review.
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Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids.
Rajendran S, Silcock P, Bremer P.
Rajendran S, et al.
Molecules. 2024 Feb 6;29(4):753. doi: 10.3390/molecules29040753.
Molecules. 2024.
PMID: 38398505
Free PMC article.
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