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Year Number of Results
2013 1
2014 1
2015 3
2016 1
2017 1
2019 1
2020 0
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Page 1
Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss.
Rupasinghe HP, Sekhon-Loodu S, Mantso T, Panayiotidis MI. Rupasinghe HP, et al. Among authors: sekhon loodu s. Pharmacol Ther. 2016 Sep;165:153-63. doi: 10.1016/j.pharmthera.2016.06.005. Epub 2016 Jun 8. Pharmacol Ther. 2016. PMID: 27288729 Review.
Evaluation of Antioxidant, Antidiabetic and Antiobesity Potential of Selected Traditional Medicinal Plants.
Sekhon-Loodu S, Rupasinghe HPV. Sekhon-Loodu S, et al. Front Nutr. 2019 Apr 25;6:53. doi: 10.3389/fnut.2019.00053. eCollection 2019. Front Nutr. 2019. PMID: 31106207 Free PMC article.
Anti-Inflammatory Activity of Haskap Cultivars is Polyphenols-Dependent.
Rupasinghe HP, Boehm MM, Sekhon-Loodu S, Parmar I, Bors B, Jamieson AR. Rupasinghe HP, et al. Among authors: sekhon loodu s. Biomolecules. 2015 Jun 2;5(2):1079-98. doi: 10.3390/biom5021079. Biomolecules. 2015. PMID: 26043379 Free PMC article.
Phytochemical-rich medicinal plant extracts suppress bacterial antigens-induced inflammation in human tonsil epithelial cells.
Wijesundara NM, Sekhon-Loodu S, Rupasinghe HV. Wijesundara NM, et al. Among authors: sekhon loodu s. PeerJ. 2017 Jun 22;5:e3469. doi: 10.7717/peerj.3469. eCollection 2017. PeerJ. 2017. PMID: 28652934 Free PMC article.
Docosahexaenoic acid ester of phloridzin inhibit lipopolysaccharide-induced inflammation in THP-1 differentiated macrophages.
Sekhon-Loodu S, Ziaullah, Rupasinghe HP. Sekhon-Loodu S, et al. Int Immunopharmacol. 2015 Mar;25(1):199-206. doi: 10.1016/j.intimp.2015.01.019. Epub 2015 Jan 28. Int Immunopharmacol. 2015. PMID: 25637769
Novel quercetin-3-O-glucoside eicosapentaenoic acid ester ameliorates inflammation and hyperlipidemia.
Sekhon-Loodu S, Ziaullah Z, Rupasinghe HP, Wang Y, Kulka M, Shahidi F. Sekhon-Loodu S, et al. Inflammopharmacology. 2015 Aug;23(4):173-85. doi: 10.1007/s10787-015-0237-0. Epub 2015 Jul 14. Inflammopharmacology. 2015. PMID: 26165697
Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation.
Sekhon-Loodu S, Warnakulasuriya SN, Rupasinghe HP, Shahidi F. Sekhon-Loodu S, et al. Food Chem. 2013 Sep 1;140(1-2):189-96. doi: 10.1016/j.foodchem.2013.02.040. Epub 2013 Feb 21. Food Chem. 2013. PMID: 23578632
Apple flavonols and n-3 polyunsaturated fatty acid-rich fish oil lowers blood C-reactive protein in rats with hypercholesterolemia and acute inflammation.
Sekhon-Loodu S, Catalli A, Kulka M, Wang Y, Shahidi F, Rupasinghe HP. Sekhon-Loodu S, et al. Nutr Res. 2014 Jun;34(6):535-43. doi: 10.1016/j.nutres.2014.05.002. Epub 2014 May 14. Nutr Res. 2014. PMID: 25026921
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