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Year Number of Results
2005 1
2009 2
2015 2
2016 3
2017 1
2018 2
2019 1
2020 1
2021 0
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Page 1
Methylmercury Determination in Fish by Direct Mercury Analyzer.
Kim TH, Cho MJ, Lee Y, Kim JH, Hwang JY, Lee HE, Kim SH, Choi JD, Kang GJ. Kim TH, et al. Among authors: kim sh. J AOAC Int. 2020 Jan 1;103(1):244-249. doi: 10.5740/jaoacint.18-0254. J AOAC Int. 2020. PMID: 31537208
Total Diet Studies as a Tool for Ensuring Food Safety.
Lee JG, Kim SH, Kim HJ, Yoon HJ. Lee JG, et al. Among authors: kim sh. Toxicol Res. 2015 Sep;31(3):221-6. doi: 10.5487/TR.2015.31.3.221. Toxicol Res. 2015. PMID: 26483881 Free PMC article. Review.
Simple validated method for simultaneous determination of deoxynivalenol, nivalenol, and their 3-β-D-glucosides in baby formula and Korean rice wine via HPLC-UV with immunoaffinity cleanup.
Lee SY, Woo SY, Malachová A, Michlmayr H, Kim SH, Kang GJ, Chun HS. Lee SY, et al. Among authors: kim sh. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jun;36(6):964-975. doi: 10.1080/19440049.2019.1606454. Epub 2019 Apr 29. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 31034333
Antifungal and Antiaflatoxigenic Methylenedioxy-Containing Compounds and Piperine-Like Synthetic Compounds.
Moon YS, Choi WS, Park ES, Bae IK, Choi SD, Paek O, Kim SH, Chun HS, Lee SE. Moon YS, et al. Among authors: kim sh. Toxins (Basel). 2016 Aug 16;8(8):240. doi: 10.3390/toxins8080240. Toxins (Basel). 2016. PMID: 27537912 Free PMC article.
Exposure assessment to paralytic shellfish toxins through the shellfish consumption in Korea.
Shin C, Jo H, Kim SH, Kang GJ. Shin C, et al. Among authors: kim sh. Food Res Int. 2018 Jun;108:274-279. doi: 10.1016/j.foodres.2018.03.061. Epub 2018 Mar 22. Food Res Int. 2018. PMID: 29735058
Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach.
Lee JG, Lim T, Kim SH, Kang DH, Yoon HJ. Lee JG, et al. Among authors: kim sh. Food Sci Biotechnol. 2018 Jun 28;27(6):1843-1856. doi: 10.1007/s10068-018-0400-7. eCollection 2018 Dec. Food Sci Biotechnol. 2018. PMID: 30483449 Free PMC article.
Multiclass mycotoxin analysis in edible oils using a simple solvent extraction method and liquid chromatography with tandem mass spectrometry.
Eom T, Cho HD, Kim J, Park M, An J, Kim M, Kim SH, Han SB. Eom T, et al. Among authors: kim sh. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Nov;34(11):2011-2022. doi: 10.1080/19440049.2017.1363416. Epub 2017 Aug 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28783000
Harmonized Collaborative Validation of Aflatoxins and Sterigmatocystin in White Rice and Sorghum by Liquid Chromatography Coupled to Tandem Mass Spectrometry.
Ok HE, Tian F, Hong EY, Paek O, Kim SH, Kim D, Chun HS. Ok HE, et al. Among authors: kim sh. Toxins (Basel). 2016 Dec 13;8(12):371. doi: 10.3390/toxins8120371. Toxins (Basel). 2016. PMID: 27983588 Free PMC article.
Acute toxicity and pharmacokinetics of 13 nm-sized PEG-coated gold nanoparticles.
Cho WS, Cho M, Jeong J, Choi M, Cho HY, Han BS, Kim SH, Kim HO, Lim YT, Chung BH, Jeong J. Cho WS, et al. Among authors: kim sh. Toxicol Appl Pharmacol. 2009 Apr 1;236(1):16-24. doi: 10.1016/j.taap.2008.12.023. Epub 2009 Jan 7. Toxicol Appl Pharmacol. 2009. PMID: 19162059
Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats.
Lee JG, Kim SY, Moon JS, Kim SH, Kang DH, Yoon HJ. Lee JG, et al. Among authors: kim sh. Food Chem. 2016 May 15;199:632-8. doi: 10.1016/j.foodchem.2015.12.017. Epub 2015 Dec 8. Food Chem. 2016. PMID: 26776018
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