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Quantification of Hydrogen Peroxide in Cretan Honey and Correlation with Physicochemical Parameters.

Alygizou A, Grigorakis S, Gotsiou P, Loupassaki S, Calokerinos AC. Alygizou A, et al. Among authors: grigorakis s. J Anal Methods Chem. 2021 Apr 26;2021:5554305. doi: 10.1155/2021/5554305. eCollection 2021. J Anal Methods Chem. 2021. PMID: 33996167 Free PMC article.

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Threatened Cretan species Chaerophyllum creticum Boiss. & Heldr.: phenolic profile by HPLC-PDA-MS and in vitro antioxidant capacity.

Prokopiou L, Halahlah A, Grigorakis S, Fournaraki C, Kokkalou E, Karioti A. Prokopiou L, et al. Among authors: grigorakis s. Nat Prod Res. 2021 Feb 25:1-6. doi: 10.1080/14786419.2021.1889545. Online ahead of print. Nat Prod Res. 2021. PMID: 33629636

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A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment.

Kaltsa O, Lakka A, Grigorakis S, Karageorgou I, Batra G, Bozinou E, Lalas S, Makris DP. Kaltsa O, et al. Among authors: grigorakis s. Molecules. 2020 Feb 19;25(4):921. doi: 10.3390/molecules25040921. Molecules. 2020. PMID: 32093048 Free PMC article.

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Natural food colourants derived from onion wastes: application in a yoghurt product.

Mourtzinos I, Prodromidis P, Grigorakis S, Makris DP, Biliaderis CG, Moschakis T. Mourtzinos I, et al. Among authors: grigorakis s. Electrophoresis. 2018 Jun 10. doi: 10.1002/elps.201800073. Online ahead of print. Electrophoresis. 2018. PMID: 29886571

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Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece.

Tsavea E, Vardaka FP, Savvidaki E, Kellil A, Kanelis D, Bucekova M, Grigorakis S, Godocikova J, Gotsiou P, Dimou M, Loupassaki S, Remoundou I, Tsadila C, Dimitriou TG, Majtan J, Tananaki C, Alissandrakis E, Mossialos D. Tsavea E, et al. Among authors: grigorakis s. Foods. 2022 Mar 25;11(7):943. doi: 10.3390/foods11070943. Foods. 2022. PMID: 35407030 Free PMC article.

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Phytochemical analysis and antioxidant activity of Lycium barbarum (Goji) cultivated in Greece.

Benchennouf A, Grigorakis S, Loupassaki S, Kokkalou E. Benchennouf A, et al. Among authors: grigorakis s. Pharm Biol. 2017 Dec;55(1):596-602. doi: 10.1080/13880209.2016.1265987. Pharm Biol. 2017. PMID: 27937034 Free PMC article.

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Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents.

Mourtzinos I, Anastasopoulou E, Petrou A, Grigorakis S, Makris D, Biliaderis CG. Mourtzinos I, et al. Among authors: grigorakis s. J Food Sci Technol. 2016 Nov;53(11):3939-3947. doi: 10.1007/s13197-016-2381-y. Epub 2016 Nov 5. J Food Sci Technol. 2016. PMID: 28035149 Free PMC article.

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Characterisation of Polyphenol-Containing Extracts from Stachys mucronata and Evaluation of Their Antiradical Activity.

Grigorakis S, Makris DP. Grigorakis S, et al. Medicines (Basel). 2018 Jan 27;5(1):14. doi: 10.3390/medicines5010014. Medicines (Basel). 2018. PMID: 29382034 Free PMC article.

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Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent.

Lakka A, Grigorakis S, Karageorgou I, Batra G, Kaltsa O, Bozinou E, Lalas S, Makris DP. Lakka A, et al. Among authors: grigorakis s. Antioxidants (Basel). 2019 Nov 25;8(12):586. doi: 10.3390/antiox8120586. Antioxidants (Basel). 2019. PMID: 31775333 Free PMC article.

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