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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2022 | 1 |
2023 | 2 |
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Page 1
Strain-dependent assessment of dough's polymer structure and functionality during the baking process.
PLoS One. 2023 Mar 7;18(3):e0282670. doi: 10.1371/journal.pone.0282670. eCollection 2023.
PLoS One. 2023.
PMID: 36881603
Free PMC article.
Microscopic analysis of gluten network development under shear load-combining confocal laser scanning microscopy with rheometry.
Vidal LM, Ewigmann H, Schuster C, Alpers T, Scherf KA, Jekle M, Becker T.
Vidal LM, et al. Among authors: alpers t.
J Texture Stud. 2023 Aug 22. doi: 10.1111/jtxs.12796. Online ahead of print.
J Texture Stud. 2023.
PMID: 37605805
Item in Clipboard
Relation between polymer transitions and the extensional viscosity of dough systems during thermal stabilization assessed by lubricated squeezing flow.
Alpers T, Olma J, Jekle M, Becker T.
Alpers T, et al.
Food Chem. 2022 Sep 30;389:133048. doi: 10.1016/j.foodchem.2022.133048. Epub 2022 Apr 22.
Food Chem. 2022.
PMID: 35569246
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The Self-Enforcing Starch-Gluten System-Strain-Dependent Effects of Yeast Metabolites on the Polymeric Matrix.
Alpers T, Tauscher V, Steglich T, Becker T, Jekle M.
Alpers T, et al.
Polymers (Basel). 2020 Dec 23;13(1):30. doi: 10.3390/polym13010030.
Polymers (Basel). 2020.
PMID: 33374760
Free PMC article.
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Impact of Storing Condition on Staling and Microbial Spoilage Behavior of Bread and Their Contribution to Prevent Food Waste.
Alpers T, Kerpes R, Frioli M, Nobis A, Hoi KI, Bach A, Jekle M, Becker T.
Alpers T, et al.
Foods. 2021 Jan 2;10(1):76. doi: 10.3390/foods10010076.
Foods. 2021.
PMID: 33401747
Free PMC article.
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