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Page 1
Non-Targeted Metabolomic Analysis of the Kombucha Production Process.
Tran T, Romanet R, Roullier-Gall C, Verdier F, Martin A, Schmitt-Kopplin P, Alexandre H, Grandvalet C, Tourdot-Maréchal R. Tran T, et al. Metabolites. 2022 Feb 8;12(2):160. doi: 10.3390/metabo12020160. Metabolites. 2022. PMID: 35208234 Free PMC article.
Simulating Attochemistry: Which Dynamics Method to Use?
Tran T, Ferté A, Vacher M. Tran T, et al. J Phys Chem Lett. 2024 Apr 4;15(13):3646-3652. doi: 10.1021/acs.jpclett.4c00106. Epub 2024 Mar 26. J Phys Chem Lett. 2024. PMID: 38530933 Free PMC article.
Post-composing ontology terms for efficient phenotyping in plant breeding.
Menda N, Ellerbrock BJ, Simoes CC, Karaikal SK, Nyaga C, Flores-Gonzalez M, Tecle IY, Lyon D, Agbona A, Agre PA, Peteti P, Akech V, Asiimwe A, Fauvelle E, Meghar K, Tran T, Dufour D, Cooper L, Laporte MA, Arnaud E, Mueller LA. Menda N, et al. Among authors: tran t. Database (Oxford). 2025 Mar 21;2025:baaf020. doi: 10.1093/database/baaf020. Database (Oxford). 2025. PMID: 40117331 Free PMC article.
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
Ayetigbo O, Arufe S, Kouassi A, Adinsi L, Adesokan M, Escobar A, Delgado LF, Tanimola A, Oroniran O, Kendine Vepowo C, Nakitto M, Khakasa E, Chijioke U, Nowakunda K, Ngoh Newilah G, Otegbayo B, Akissoe N, Lechaudel M, Tran T, Alamu EO, Maziya-Dixon B, Mestres C, Dufour D. Ayetigbo O, et al. Among authors: tran t. J Sci Food Agric. 2024 Jun;104(8):4527-4539. doi: 10.1002/jsfa.13072. Epub 2023 Nov 29. J Sci Food Agric. 2024. PMID: 37872724 Review.
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