Turgut Cabaroglu - Search Results

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Year	Number of Results
2011	1
2013	1
2017	1
2018	1
2021	1
2022	0

Page 1

Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS.

Darıcı M, Özcan K, Beypınar D, Cabaroglu T. Darıcı M, et al. Among authors: cabaroglu t. Foods. 2021 Jun 28;10(7):1494. doi: 10.3390/foods10071494. Foods. 2021. PMID: 34203171 Free PMC article.

Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage.

Tanguler H, Selli S, Sen K, Cabaroglu T, Erten H. Tanguler H, et al. Among authors: cabaroglu t. J Food Sci Technol. 2017 Jun;54(7):2011-2019. doi: 10.1007/s13197-017-2637-1. Epub 2017 Apr 21. J Food Sci Technol. 2017. PMID: 28720958 Free PMC article.

Effects of fermentation temperature and aeration on production of natural isoamyl acetate by Williopsis saturnus var. saturnus.

Yilmaztekin M, Cabaroglu T, Erten H. Yilmaztekin M, et al. Among authors: cabaroglu t. Biomed Res Int. 2013;2013:870802. doi: 10.1155/2013/870802. Epub 2013 Jun 19. Biomed Res Int. 2013. PMID: 23862159 Free PMC article.

Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines.

Arslan E, Çelik ZD, Cabaroğlu T. Arslan E, et al. Among authors: cabaroglu t. Foods. 2018 Sep 5;7(9):147. doi: 10.3390/foods7090147. Foods. 2018. PMID: 30189601 Free PMC article.

Confirmatory method for the determination of volatile congeners and methanol in Turkish raki according to European Union Regulation (EEC) No. 2000R2870: single-laboratory validation.

Yilmaztekin M, Cabaroglu T. Yilmaztekin M, et al. Among authors: cabaroglu t. J AOAC Int. 2011 Mar-Apr;94(2):611-7. J AOAC Int. 2011. PMID: 21563697

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