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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2010 | 1 |
2017 | 1 |
2018 | 1 |
2021 | 1 |
2023 | 0 |
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3 results
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Page 1
Changes in rheological properties of wheat due to storage.
J Sci Food Agric. 2018 Mar;98(4):1374-1380. doi: 10.1002/jsfa.8603. Epub 2017 Sep 21.
J Sci Food Agric. 2018.
PMID: 28758226
Detection of jaggery syrup in honey using near-infrared spectroscopy.
Mishra S, Kamboj U, Kaur H, Kapur P.
Mishra S, et al. Among authors: kamboj u.
Int J Food Sci Nutr. 2010 May;61(3):306-15. doi: 10.3109/09637480903476415.
Int J Food Sci Nutr. 2010.
PMID: 20109130
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Rapid Determination of β-Glucan Content of Hulled and Naked Oats Using near Infrared Spectroscopy Combined with Chemometrics.
Meenu M, Zhang Y, Kamboj U, Zhao S, Cao L, He P, Xu B.
Meenu M, et al. Among authors: kamboj u.
Foods. 2021 Dec 24;11(1):43. doi: 10.3390/foods11010043.
Foods. 2021.
PMID: 35010172
Free PMC article.
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