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Page 1
Functional and Rheological Properties of Vicia faba L. Protein Isolates.
Biomolecules. 2021 Jan 28;11(2):178. doi: 10.3390/biom11020178.
Biomolecules. 2021.
PMID: 33525520
Free PMC article.
Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films.
Stępień A, Tkaczewska J, Nowak N, Grzebieniarz W, Goik U, Żmudziński D, Jamróz E.
Stępień A, et al. Among authors: goik u.
Materials (Basel). 2023 Sep 27;16(19):6443. doi: 10.3390/ma16196443.
Materials (Basel). 2023.
PMID: 37834583
Free PMC article.
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The effect of temperature on the colligative properties of food-grade konjac gum in water solutions.
Kruk J, Kaczmarczyk K, Ptaszek A, Goik U, Ptaszek P.
Kruk J, et al. Among authors: goik u.
Carbohydr Polym. 2017 Oct 15;174:456-463. doi: 10.1016/j.carbpol.2017.06.116. Epub 2017 Jun 30.
Carbohydr Polym. 2017.
PMID: 28821092
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The influence of thermodynamic qualities of a solvent on the physicochemical properties of lentil protein concentrate - Second virial coefficient study.
Żmudziński D, Goik U, Ptaszek P, Ptaszek A, Barbasz J, Banaś J, Lupa D.
Żmudziński D, et al. Among authors: goik u.
Food Chem. 2024 Feb 15;434:137329. doi: 10.1016/j.foodchem.2023.137329. Epub 2023 Sep 8.
Food Chem. 2024.
PMID: 37690431
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