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2021 2
2022 0
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Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome.
Molinar-Toribio E, Pérez-Jiménez J, Ramos-Romero S, Lluís L, Sánchez-Martos V, Taltavull N, Romeu M, Pazos M, Méndez L, Miranda A, Cascante M, Medina I, Torres JL. Molinar-Toribio E, et al. Among authors: sanchez martos v. PLoS One. 2014 Aug 12;9(8):e104637. doi: 10.1371/journal.pone.0104637. eCollection 2014. PLoS One. 2014. PMID: 25115868 Free PMC article.
Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects.
Romeu M, Rubió L, Sánchez-Martos V, Castañer O, de la Torre R, Valls RM, Ras R, Pedret A, Catalán Ú, López de las Hazas Mdel C, Motilva MJ, Fitó M, Solà R, Giralt M. Romeu M, et al. Among authors: sanchez martos v. J Agric Food Chem. 2016 Mar 9;64(9):1879-88. doi: 10.1021/acs.jafc.5b04915. Epub 2016 Feb 26. J Agric Food Chem. 2016. PMID: 26889783 Clinical Trial.
Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects.
Romeu M, Rubió L, Sánchez-Martos V, Castañer O, de la Torre R, Valls RM, Ras R, Pedret A, Catalán Ú, López de Las Hazas Mdel C, Motilva MJ, Fitó M, Solà R, Giralt M. Romeu M, et al. Among authors: sanchez martos v. J Agric Food Chem. 2016 Jun 22;64(24):5137. doi: 10.1021/acs.jafc.6b02583. Epub 2016 Jun 14. J Agric Food Chem. 2016. PMID: 27299805 No abstract available.