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Year Number of Results
1988 1
2008 1
2011 1
2012 2
2014 1
2015 1
2016 1
2017 1
2021 0
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Page 1
Potential of lactic acid bacteria in aflatoxin risk mitigation.
Ahlberg SH, Joutsjoki V, Korhonen HJ. Ahlberg SH, et al. Among authors: joutsjoki v. Int J Food Microbiol. 2015 Aug 17;207:87-102. doi: 10.1016/j.ijfoodmicro.2015.04.042. Epub 2015 May 4. Int J Food Microbiol. 2015. PMID: 26001523 Review.
Comparative study of sugar fermentation and protein expression patterns of two Lactobacillus plantarum strains grown in three different media.
Plumed-Ferrer C, Koistinen KM, Tolonen TL, Lehesranta SJ, Kärenlampi SO, Mäkimattila E, Joutsjoki V, Virtanen V, von Wright A. Plumed-Ferrer C, et al. Among authors: joutsjoki v. Appl Environ Microbiol. 2008 Sep;74(17):5349-58. doi: 10.1128/AEM.00324-08. Epub 2008 Jun 20. Appl Environ Microbiol. 2008. PMID: 18567686 Free PMC article.