Winny Routray - Search Results

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Year	Number of Results
2010	1
2019	1
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2022	1

Page 1

Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastes.

Routray W, Dave D, Cheema SK, Ramakrishnan VV, Pohling J. Routray W, et al. Crit Rev Biotechnol. 2019 Jun;39(4):469-488. doi: 10.1080/07388551.2019.1573798. Epub 2019 Apr 2. Crit Rev Biotechnol. 2019. PMID: 30939937 Review.

Standardization of process protocol for isolation of starch from mango kernel and its characterization.

Nayak P, Rayaguru K, Brahma S, Routray W, Dash SK. Nayak P, et al. Among authors: routray w. J Sci Food Agric. 2022 May;102(7):2813-2825. doi: 10.1002/jsfa.11622. Epub 2021 Nov 22. J Sci Food Agric. 2022. PMID: 34738641

Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment.

Ali NA, Dash KK, Routray W. Ali NA, et al. Among authors: routray w. Food Chem. 2020 Jul 30;319:126513. doi: 10.1016/j.foodchem.2020.126513. Epub 2020 Feb 28. Food Chem. 2020. PMID: 32151897

Effect of drying conditions on drying kinetics and quality of aromatic Pandanus amaryllifolius leaves.

Rayaguru K, Routray W. Rayaguru K, et al. Among authors: routray w. J Food Sci Technol. 2010 Dec;47(6):668-73. doi: 10.1007/s13197-010-0114-1. Epub 2010 Nov 24. J Food Sci Technol. 2010. PMID: 23572703 Free PMC article.

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