Changes in the antigenicity and allergenicity of ovalbumin in chicken egg white by N-acetylglucosaminidase.
Food Chem. 2017 Feb 15;217:342-345. doi: 10.1016/j.foodchem.2016.08.112. Epub 2016 Aug 29.
Food Chem. 2017.
PMID: 27664643