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Page 1
Outbreaks and factors influencing microbiological contamination of fresh produce.
J Sci Food Agric. 2017 Mar;97(5):1396-1403. doi: 10.1002/jsfa.8125. Epub 2016 Dec 22.
J Sci Food Agric. 2017.
PMID: 27807844
Review.
Chewing differences in consumers affect the digestion and colonic fermentation outcomes: in vitro studies.
Kim EH, Wilson AJ, Motoi L, Mishra S, Monro J, Parkar SG, Rosendale D, Stoklosinski HM, Jobsis CMH, Wadamori Y, Hedderley DI, Morgenstern MP.
Kim EH, et al. Among authors: wadamori y.
Food Funct. 2022 Sep 22;13(18):9355-9371. doi: 10.1039/d1fo04364a.
Food Funct. 2022.
PMID: 35972507
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Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candy.
Kim EH, Paredes D, Motoi L, Eckert M, Wadamori Y, Tartaglia J, Wade C, Green C, Hedderley DH, Morgenstern MP.
Kim EH, et al. Among authors: wadamori y.
Food Res Int. 2021 Feb;140:109883. doi: 10.1016/j.foodres.2020.109883. Epub 2020 Nov 10.
Food Res Int. 2021.
PMID: 33648200
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Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian).
Jin X, Lin S, Gao J, Kim EH, Morgenstern MP, Wilson AJ, Agarwal D, Wadamori Y, Wang Y, Ying J, Dong Z, Zhou W, Song X, Zhao Q.
Jin X, et al. Among authors: wadamori y.
Food Funct. 2022 Apr 4;13(7):3840-3852. doi: 10.1039/d1fo04078b.
Food Funct. 2022.
PMID: 35315467
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Dynamic flavor perception of encapsulated flavors in a soft chewable matrix.
Kim EH, Paredes D, Motoi L, Eckert M, Wadamori Y, Tartaglia J, Green C, Hedderley DI, Morgenstern MP.
Kim EH, et al. Among authors: wadamori y.
Food Res Int. 2019 Sep;123:241-250. doi: 10.1016/j.foodres.2019.04.038. Epub 2019 Apr 18.
Food Res Int. 2019.
PMID: 31284973
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Effect of Kimchi Fermentation on Oxalate Levels in Silver Beet (Beta vulgaris var. cicla).
Wadamori Y, Vanhanen L, Savage GP.
Wadamori Y, et al.
Foods. 2014 Apr 23;3(2):269-278. doi: 10.3390/foods3020269.
Foods. 2014.
PMID: 28234318
Free PMC article.
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