Zhen-Yu Zhuang - Search Results

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Evaluation of Sensory Quality for Taiwanese Specialty Teas with Cold Infusion Using CATA and Temporal CATA by Taiwanese Consumers.

Liu SL, Jaw YM, Wang LF, Chuang GC, Zhuang ZY, Chen YS, Liou BK. Liu SL, et al. Among authors: zhuang zy. Foods. 2021 Oct 1;10(10):2344. doi: 10.3390/foods10102344. Foods. 2021. PMID: 34681393 Free PMC article.

Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers' Acceptance for Taiwanese Specialty Teas.

Liou BK, Jaw YM, Chuang GC, Yau NNJ, Zhuang ZY, Wang LF. Liou BK, et al. Among authors: zhuang zy. Foods. 2020 Jan 18;9(1):100. doi: 10.3390/foods9010100. Foods. 2020. PMID: 31963672 Free PMC article.

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