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zhuolin jiang
(10 results)?
Recent Advances in Chemically Modified Cellulose and Its Derivatives for Food Packaging Applications: A Review.
Polymers (Basel). 2022 Apr 10;14(8):1533. doi: 10.3390/polym14081533.
Polymers (Basel). 2022.
PMID: 35458283
Free PMC article.
Review.
Edible, strong, and low-hygroscopic bacterial cellulose derived from biosynthesis and physical modification for food packaging.
Cheung KM, Jiang Z, Ngai T.
Cheung KM, et al. Among authors: jiang z.
J Sci Food Agric. 2023 Oct;103(13):6625-6639. doi: 10.1002/jsfa.12758. Epub 2023 Jun 15.
J Sci Food Agric. 2023.
PMID: 37259602
Item in Clipboard
Water-resistance chitosan film through enzymatic treatment and layer-by-layer assembly with bacterial cellulose for food packaging materials.
Cheung KM, Chong HL, Jiang Z, Ngai T.
Cheung KM, et al. Among authors: jiang z.
Soft Matter. 2023 Oct 18;19(40):7696-7707. doi: 10.1039/d3sm00826f.
Soft Matter. 2023.
PMID: 37664963
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Ionic Organocatalyst with a Urea Anion and Tetra-n-butyl Ammonium Cation for Rapid, Selective, and Versatile Ring-Opening Polymerization of Lactide.
Jiang Z, Zhao J, Zhang G.
Jiang Z, et al.
ACS Macro Lett. 2019 Jul 16;8(7):759-765. doi: 10.1021/acsmacrolett.9b00418. Epub 2019 Jun 10.
ACS Macro Lett. 2019.
PMID: 35619515
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