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2018 1
2019 1
2020 1
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Page 1
Slaughter value and meat quality of suckler calves: A review.
Domaradzki P, Stanek P, Litwińczuk Z, Skałecki P, Florek M. Domaradzki P, et al. Among authors: litwinczuk z. Meat Sci. 2017 Dec;134:135-149. doi: 10.1016/j.meatsci.2017.07.026. Epub 2017 Aug 2. Meat Sci. 2017. PMID: 28783610 Review.