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[The nutritional status of the Spanish population, 1860-2010: an approach to gender and generational differences].
Nutr Hosp. 2018 Jun 4;35(Spec No5):11-18. doi: 10.20960/nh.2079.
Nutr Hosp. 2018.
PMID: 30067045
Free article.
Spanish.
Milk, social acceptance of a new food in Europe: Catalonia, 19th-20th centuries.
Nicolau-Nos R, Pujol-Andreu J, Hernández I.
Nicolau-Nos R, et al. Among authors: pujol andreu j.
Dynamis. 2010;30:119-39. doi: 10.4321/s0211-95362010000100005.
Dynamis. 2010.
PMID: 20695167
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[Diets and social inequality in the Spanish nutritional transition: the Hospital Provincial of Valencia and the hospital Sant Jaume of Olot, 1900-1936].
Calatayud S, Medina-Albaladejo FJ, Nicolau R, Pujol-Andreu J.
Calatayud S, et al. Among authors: pujol andreu j.
Nutr Hosp. 2018 Jun 4;35(Spec No5):19-25. doi: 10.20960/nh.2080.
Nutr Hosp. 2018.
PMID: 30067046
Free article.
Spanish.
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