Detection of Salmonella enterica in Meat in Less than 5 Hours by a Low-Cost and Noncomplex Sample Preparation Method.
Fachmann MSR, Löfström C, Hoorfar J, Hansen F, Christensen J, Mansdal S, Josefsen MH.
Fachmann MSR, et al.
Appl Environ Microbiol. 2017 Feb 15;83(5):e03151-16. doi: 10.1128/AEM.03151-16. Print 2017 Mar 1.
Appl Environ Microbiol. 2017.
PMID: 27986726
Free PMC article.
Current methods for Salmonella detection in fresh meat usually include >16 h of culture enrichment, in a few cases <12 h, thus requiring at least two working shifts. Here, we report a rapid (<5 h) and high-throughput method for screening of Salmonell …
Current methods for Salmonella detection in fresh meat usually include >16 h of culture enrichment, in a few cases <12 h …