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Evaluation of physicomechanical properties of gluten-based film incorporated with Persian gum and Guar gum.
Int J Biol Macromol. 2022 Dec 31;223(Pt A):1257-1267. doi: 10.1016/j.ijbiomac.2022.11.056. Epub 2022 Nov 9.
Int J Biol Macromol. 2022.
PMID: 36368364
Textural and sensory characteristics of sugar-free biscuit formulated with quinoa flour, isomalt, and maltodextrin.
Nadian N, Azizi MH, Abbastabar Ahangar H, Aarabi A.
Nadian N, et al. Among authors: aarabi a.
Food Sci Nutr. 2021 Sep 30;9(12):6501-6512. doi: 10.1002/fsn3.2564. eCollection 2021 Dec.
Food Sci Nutr. 2021.
PMID: 34925781
Free PMC article.
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The use of sugar beet pulp lignin for the production of vanillin.
Aarabi A, Mizani M, Honarvar M.
Aarabi A, et al.
Int J Biol Macromol. 2017 Jan;94(Pt A):345-354. doi: 10.1016/j.ijbiomac.2016.10.004. Epub 2016 Oct 4.
Int J Biol Macromol. 2017.
PMID: 27717789
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