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Page 1
Relationship between nitrogen functionality and wheat flour dough rheology: Extensional and shear approaches.
Food Res Int. 2022 Dec;162(Pt B):112049. doi: 10.1016/j.foodres.2022.112049. Epub 2022 Nov 1.
Food Res Int. 2022.
PMID: 36461313
Review.
Association of asparagine concentration in wheat with cultivar, location, fertilizer, and their interaction.
Malunga LN, Ames N, Khorshidi AS, Thandapilly SJ, Yan W, Dyck A, Waterer J, Malcolmson L, Cuthbert R, Sopiwnyk E, Scanlon MG.
Malunga LN, et al. Among authors: khorshidi as.
Food Chem. 2021 May 15;344:128630. doi: 10.1016/j.foodchem.2020.128630. Epub 2020 Nov 13.
Food Chem. 2021.
PMID: 33223298
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