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amine shiri
(33 results)?
Application of inulin in bread: A review of technological properties and factors affecting its stability.
Food Sci Nutr. 2022 Nov 14;11(2):639-650. doi: 10.1002/fsn3.3141. eCollection 2023 Feb.
Food Sci Nutr. 2022.
PMID: 36789054
Free PMC article.
Review.
Technological characteristics of inulin enriched gluten-free bread: Effect of acorn flour replacement and fermentation type.
Shiri A, Ehrampoush MH, Yasini Ardakani SA, Shamsi F, Mollakhalili-Meybodi N.
Shiri A, et al.
Food Sci Nutr. 2021 Sep 6;9(11):6139-6151. doi: 10.1002/fsn3.2567. eCollection 2021 Nov.
Food Sci Nutr. 2021.
PMID: 34760245
Free PMC article.
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