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Year | Number of Results |
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2021 | 2 |
2023 | 2 |
2024 | 1 |
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Page 1
Preparation of Synbiotic Yogurt Sauce Containing Spirulina platensis Microalgae Extract and Its Effect on the Viability of Lactobacillus acidophilus.
Biomed Res Int. 2023 Dec 26;2023:8434865. doi: 10.1155/2023/8434865. eCollection 2023.
Biomed Res Int. 2023.
PMID: 38169935
Free PMC article.
Inhibition of Listeria monocytogenes growth in turkey fillets by alginate edible coating with Trachyspermum ammi essential oil nano-emulsion.
Kazemeini H, Azizian A, Adib H.
Kazemeini H, et al. Among authors: azizian a.
Int J Food Microbiol. 2021 Apr 16;344:109104. doi: 10.1016/j.ijfoodmicro.2021.109104. Epub 2021 Feb 18.
Int J Food Microbiol. 2021.
PMID: 33676333
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Spatiotemporal drought monitoring using bottom-up precipitation dataset (SM2RAIN-ASCAT) over different regions of Iran.
Koohi S, Azizian A, Brocca L.
Koohi S, et al. Among authors: azizian a.
Sci Total Environ. 2021 Jul 20;779:146535. doi: 10.1016/j.scitotenv.2021.146535. Epub 2021 Mar 18.
Sci Total Environ. 2021.
PMID: 34030270
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The effect of aqueous extract of Arctium lappa root on the survival of Lactobacillus acidophilus La-5 and Bifidobacterium bifidum Bb-12 and sensorial and physicochemical properties of synbiotic yogurt.
Vanaki E, Kamkar A, Noori N, Azizian A, Mohammadkhan F.
Vanaki E, et al. Among authors: azizian a.
Food Sci Nutr. 2023 Dec 29;12(3):2182-2191. doi: 10.1002/fsn3.3919. eCollection 2024 Mar.
Food Sci Nutr. 2023.
PMID: 38455177
Free PMC article.
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