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yijian zhang
(140 results)?
Fabricating a visibly colorimetric film via self-releasing of anthocyanins from distributed mulberry pomace particles in hydrophilic sodium carboxymethyl starch-based matrix to monitor meat freshness.
Int J Biol Macromol. 2023 Aug 15;246:125617. doi: 10.1016/j.ijbiomac.2023.125617. Epub 2023 Jun 28.
Int J Biol Macromol. 2023.
PMID: 37390997
Improving the comprehensive properties of chitosan-based thermal insulation aerogels by introducing a biobased epoxy thermoset to form an anisotropic honeycomb-layered structure.
Zhang C, Song S, Cao Q, Li J, Liu Q, Zhang S, Jian X, Weng Z.
Zhang C, et al.
Int J Biol Macromol. 2023 Aug 15;246:125616. doi: 10.1016/j.ijbiomac.2023.125616. Epub 2023 Jun 28.
Int J Biol Macromol. 2023.
PMID: 37391003
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A semen cassia gum-based film with visual-olfactory function for indicating the freshness change of animal protein-rich food.
Cao L, Ma Q, Liang T, Sun G, Chi W, Zhang C, Li J, Wang L.
Cao L, et al. Among authors: zhang c.
Int J Biol Macromol. 2019 Jul 15;133:243-252. doi: 10.1016/j.ijbiomac.2019.04.045. Epub 2019 Apr 8.
Int J Biol Macromol. 2019.
PMID: 30974141
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Fabricating an anti-shrinking κ-carrageenan/sodium carboxymethyl starch film by incorporating carboxylated cellulose nanofibrils for fruit preservation.
Zhang C, Chi W, Meng F, Wang L.
Zhang C, et al.
Int J Biol Macromol. 2021 Nov 30;191:706-713. doi: 10.1016/j.ijbiomac.2021.09.134. Epub 2021 Sep 25.
Int J Biol Macromol. 2021.
PMID: 34582912
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Self-assembling crystals of an extract of Flos Sophorae Immaturus for improving the antioxidant, mechanical and barrier properties of a cassia gum film.
Meng F, Zhang C, Li J, Wang L.
Meng F, et al. Among authors: zhang c.
Int J Biol Macromol. 2021 Jan 15;167:1281-1289. doi: 10.1016/j.ijbiomac.2020.11.082. Epub 2020 Nov 17.
Int J Biol Macromol. 2021.
PMID: 33217460
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An Intelligent Film Based on Cassia Gum Containing Bromothymol Blue-Anchored Cellulose Fibers for Real-Time Detection of Meat Freshness.
Cao L, Sun G, Zhang C, Liu W, Li J, Wang L.
Cao L, et al. Among authors: zhang c.
J Agric Food Chem. 2019 Feb 20;67(7):2066-2074. doi: 10.1021/acs.jafc.8b06493. Epub 2019 Feb 12.
J Agric Food Chem. 2019.
PMID: 30721049
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