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Optimization of 5-CQA Extraction Conditions from Green Coffee By-Product (Coffea arabica) Using a Response-Surface Design and the Study of Its Extraction Kinetics.
Molecules. 2022 Sep 4;27(17):5704. doi: 10.3390/molecules27175704.
Molecules. 2022.
PMID: 36080471
Free PMC article.
Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product.
Beltrán-Medina EA, Guatemala-Morales GM, Padilla-Camberos E, Corona-González RI, Mondragón-Cortez PM, Arriola-Guevara E.
Beltrán-Medina EA, et al.
Foods. 2020 Jul 27;9(8):1008. doi: 10.3390/foods9081008.
Foods. 2020.
PMID: 32727015
Free PMC article.
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Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry.
Guatemala-Morales GM, Beltrán-Medina EA, Murillo-Tovar MA, Ruiz-Palomino P, Corona-González RI, Arriola-Guevara E.
Guatemala-Morales GM, et al.
Food Chem. 2016 Apr 15;197(Pt A):747-53. doi: 10.1016/j.foodchem.2015.10.135. Epub 2015 Nov 5.
Food Chem. 2016.
PMID: 26617012
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