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H. maravi
(22 results)?
Practical Use of Computationally Frugal Model Analysis Methods.
Ground Water. 2016 Mar;54(2):159-70. doi: 10.1111/gwat.12330. Epub 2015 Mar 21.
Ground Water. 2016.
PMID: 25810333
Preparation of activated flavor precursor DFG, N-(1-deoxy-1-fructosylglycine) by combination of vacuum evaporation and closed system heating steps.
Davidek T, Marabi A, Mauroux O, Bauwens I, Kraehenbuehl K.
Davidek T, et al.
Food Chem. 2018 Apr 1;244:177-183. doi: 10.1016/j.foodchem.2017.10.013. Epub 2017 Oct 5.
Food Chem. 2018.
PMID: 29120768
This study describes a stepwise optimization of DFG (1-deoxy-1-fructosylglycine) formation from glycine and glucose, varying temperature, water activity a(w), concentration, and ratio/state of precursor mix. In the solid state reaction at 50 C for 16 h, yield of DFG increa …
This study describes a stepwise optimization of DFG (1-deoxy-1-fructosylglycine) formation from glycine and glucose, varying temperature, wa …
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