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Page 1
[Interlaboratory Study on Volatiles Test for Food-Contacting Polystyrene Products].
Sonobe H, Mutsuga M, Abe T, Abe T, Abe Y, Ohsaka I, Ohno H, Ohno H, Ohno Y, Ohata M, Ozaki A, Kakihara Y, Kobayashi H, Shibata H, Sekido H, Takasaka N, Takenaka Y, Tajima Y, Tanaka A, Tonooka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Hikida A, Matsuyama S, Miura T, Yamaguchi M, Watanabe K, Sato K, Akiyama H. Sonobe H, et al. Among authors: ohno h. Shokuhin Eiseigaku Zasshi. 2016;57(5):169-178. doi: 10.3358/shokueishi.57.169. Shokuhin Eiseigaku Zasshi. 2016. PMID: 27784869 Free article. Japanese.
[Interlaboratory Study on Caprolactam Test for Food-Contact Nylon Products].
Watanabe K, Mutsuga M, Abe T, Abe T, Abe Y, Ohsaka I, Ohno H, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kobayashi H, Kondo T, Shibata H, Shirono K, Sekido H, Sonobe H, Takasaka N, Tajima Y, Tanaka A, Tanaka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Hikida A, Miura T, Yamaguchi M, Sato K, Akiyama H. Watanabe K, et al. Among authors: ohno h. Shokuhin Eiseigaku Zasshi. 2016;57(6):222-229. doi: 10.3358/shokueishi.57.222. Shokuhin Eiseigaku Zasshi. 2016. PMID: 28025457 Free article. Japanese.
[Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 2)].
Ohno H, Mutsuga M, Abe T, Abe Y, Amano H, Ishihara K, Ohsaka I, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kobayashi H, Sakuragi H, Shibata H, Shirono K, Sekido H, Takasaka N, Takenaka Y, Tajima Y, Tanaka A, Tanaka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Miura T, Yamaguchi M, Yamada K, Watanabe K, Sato K. Ohno H, et al. Shokuhin Eiseigaku Zasshi. 2018;59(1):64-71. doi: 10.3358/shokueishi.59.64. Shokuhin Eiseigaku Zasshi. 2018. PMID: 29743470 Free article. Japanese.
[Interlaboratory Study on Zinc Test for Food-Contact Rubber Products].
Shibata H, Mutsuga M, Abe Y, Itou S, Ohsaka I, Ohno H, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kobayashi H, Shirono K, Sekido H, Sonobe H, Takasaka N, Tajima Y, Tanaka A, Tanaka H, Nakanishi T, Nomura C, Haneishi N, Hikida A, Miura T, Yamaguchi M, Watanabe K, Akiyama H. Shibata H, et al. Among authors: ohno h. Shokuhin Eiseigaku Zasshi. 2015;56(3):123-31. doi: 10.3358/shokueishi.56.123. Shokuhin Eiseigaku Zasshi. 2015. PMID: 26156169 Free article. Japanese.
[Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 1)].
Ohno H, Mutsuga M, Abe T, Abe Y, Amano H, Ishihara K, Ohsaka I, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kobayashi H, Sakuragi H, Shibata H, Shirono K, Sekido H, Takasaka N, Takenaka Y, Tajima Y, Tanaka A, Tanaka H, Tonooka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Miura T, Yamaguchi M, Watanabe K, Sato K. Ohno H, et al. Shokuhin Eiseigaku Zasshi. 2018;59(1):55-63. doi: 10.3358/shokueishi.59.55. Shokuhin Eiseigaku Zasshi. 2018. PMID: 29743469 Free article. Japanese.
[Analysis of spinosad in animal and fishery products by LC-MS].
Ueno E, Ohno H, Watanabe M, Oshima H, Mikami E, Nemoto S, Matsuda R. Ueno E, et al. Among authors: ohno h. Shokuhin Eiseigaku Zasshi. 2011;52(6):330-5. doi: 10.3358/shokueishi.52.330. Shokuhin Eiseigaku Zasshi. 2011. PMID: 22200799 Free article. Japanese.
14 results