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The following term was not found in PubMed: Tabarestany
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hoda shahiri tabarestani
(7 results)?
Improving the emulsifying properties of sodium caseinate through conjugation with soybean soluble polysaccharides.
Food Chem. 2022 May 30;377:131987. doi: 10.1016/j.foodchem.2021.131987. Epub 2022 Jan 3.
Food Chem. 2022.
PMID: 34998153
Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss).
Tabarestani HS, Maghsoudlou Y, Motamedzadegan A, Mahoonak AR.
Tabarestani HS, et al.
Bioresour Technol. 2010 Aug;101(15):6207-14. doi: 10.1016/j.biortech.2010.02.071. Epub 2010 Mar 25.
Bioresour Technol. 2010.
PMID: 20346650
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