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Antifungal potential and structure activity relationship of carrot seed constituents.
J Food Biochem. 2019 Sep;43(9):e12971. doi: 10.1111/jfbc.12971. Epub 2019 Jul 8.
J Food Biochem. 2019.
PMID: 31489671
Antioxidant activity of Anethum graveolens L. essential oil constituents and their chemical analogues.
Kaur N, Chahal KK, Kumar A, Singh R, Bhardwaj U.
Kaur N, et al. Among authors: chahal kk.
J Food Biochem. 2019 Apr;43(4):e12782. doi: 10.1111/jfbc.12782. Epub 2019 Feb 1.
J Food Biochem. 2019.
PMID: 31353585
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