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L G Sequeda
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Phenolic compounds of Phellinus spp. with antibacterial and antiviral activities.
Braz J Microbiol. 2022 Sep;53(3):1187-1197. doi: 10.1007/s42770-022-00745-x. Epub 2022 Apr 5.
Braz J Microbiol. 2022.
PMID: 35380361
Free PMC article.
Gallic acid, chlorogenic acid, caffeic acid, epicatechin, ferulic acid, catechin, 1,3-dicaffeoylquinic acid, p-coumaric acid, and rutin were found in different proportions among Phellinus spp. Total phenolic content ranged from 96 to 209 mg GAE/g, and total flavonoids from …
Gallic acid, chlorogenic acid, caffeic acid, epicatechin, ferulic acid, catechin, 1,3-dicaffeoylquinic acid, p-coumaric acid, and rutin were …
Review of Bioactive Molecules Production, Biomass, and Basidiomata of Shiitake Culinary-Medicinal Mushrooms, Lentinus edodes (Agaricomycetes).
Gaitán-Hernández R, López-Peña D, Esqueda M, Gutiérrez A.
Gaitán-Hernández R, et al.
Int J Med Mushrooms. 2019;21(9):841-850. doi: 10.1615/IntJMedMushrooms.2019031849.
Int J Med Mushrooms. 2019.
PMID: 32450024
Review.
It has a low lipid content, high fiber content, and a considerable amount of proteins; it also contains B vitamins and minerals in addition to a wide range of functional metabolites including polysaccharides, polysaccharopeptides, lectins, and secondary metabolites with bioactivi …
It has a low lipid content, high fiber content, and a considerable amount of proteins; it also contains B vitamins and minerals in addition …
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