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Page 1
Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds.
Anusha Siddiqui S, Redha AA, Esmaeili Y, Mehdizadeh M. Anusha Siddiqui S, et al. Crit Rev Food Sci Nutr. 2023;63(22):5937-5952. doi: 10.1080/10408398.2022.2026290. Epub 2022 Jan 12. Crit Rev Food Sci Nutr. 2023. PMID: 35021911 Review.
BACKGROUND: Elderberry (Sambucus nigra L.) has been used in traditional medicine and as a supplement in many beverages and meals. ...
BACKGROUND: Elderberry (Sambucus nigra L.) has been used in traditional medicine and as a supplement in many beverages and meals. ...
Stimulatory effect of Allium ampeloprasum L. ssp. iranicum Wendelbo on the probiotic Bifidobacterium bifidum in Iranian white cheese.
Mehdizadeh T, Kaboudari A, Reale A. Mehdizadeh T, et al. J Dairy Sci. 2021 Oct;104(10):10550-10557. doi: 10.3168/jds.2021-20371. Epub 2021 Jul 30. J Dairy Sci. 2021. PMID: 34334196 Free article.
In this research, the probiotic bacterium Bifidobacterium bifidum was used as adjunct culture for the production of Iranian white cheese containing different percentages of Allium ampeloprasum L. ssp. iranicum Wendelbo extracts (1% and 2% in fresh and dried form). ...The h …
In this research, the probiotic bacterium Bifidobacterium bifidum was used as adjunct culture for the production of Iranian white cheese con …
Electrosprayed Nanoparticles Containing Hydroalcoholic Extract of Echinacea purpurea (L.) Moench Stimulates Immune System by Increasing Inflammatory Factors in Male Wistar Rats.
Mehdizadeh F, Mohammadzadeh R, Nazemiyeh H, Mesgari-Abbasi M, Barzegar-Jalali M, Eskandani M, Adibkia K. Mehdizadeh F, et al. Adv Pharm Bull. 2023 Mar;13(2):283-289. doi: 10.34172/apb.2023.031. Epub 2022 Apr 30. Adv Pharm Bull. 2023. PMID: 37342366 Free PMC article.
Purpose: Echinacea purpurea (L.) Moench is a member of the Asteraceae family and is traditionally used mainly due to its immunostimulatory properties. ...
Purpose: Echinacea purpurea (L.) Moench is a member of the Asteraceae family and is traditionally used mainly due to its immunostimul …
Effect of Salvia officinalis L. extract on chemical, microbial, sensory and shelf life of rainbow trout fillet.
Mehdizadeh T, Tajik H, Jafarie S, Kaboudari A. Mehdizadeh T, et al. Food Sci Biotechnol. 2019 Mar 4;28(5):1499-1506. doi: 10.1007/s10068-019-00575-y. eCollection 2019 Oct. Food Sci Biotechnol. 2019. PMID: 31695949 Free PMC article.
The objective of this research was to study of the shelf life of rainbow trout fillets using Salvia officinalis L. extract. Chemical and microbial analyses were performed on treatments. ...The presence of extract of S. officinalis L. resulted in an inhibitory effect …
The objective of this research was to study of the shelf life of rainbow trout fillets using Salvia officinalis L. extract. Chemical …
Integrated Internal Stabilization for Saddle Nose Surgery.
Karimi E, Mehdizadeh J, Bastaninejad S, Koohkan M. Karimi E, et al. Iran J Otorhinolaryngol. 2016 Mar;28(85):121-4. Iran J Otorhinolaryngol. 2016. PMID: 27280098 Free PMC article.
MATERIALS AND METHODS: In this study, a single structure in the form of L-strut was attempted to be created by using one 0.035" Kirschner wire and an autologous costal graft out of the 10th and 11th ribs. ...RESULTS: There was no warping, no rejection, and no infection in …
MATERIALS AND METHODS: In this study, a single structure in the form of L-strut was attempted to be created by using one 0.035" Kirsc …
Physicochemical, sensory and microbiological characteristics of coriander seed powder yogurt.
Saatloo NV, Mehdizadeh T, Aliakbarlu J, Tahmasebi R. Saatloo NV, et al. AMB Express. 2023 Jun 28;13(1):66. doi: 10.1186/s13568-023-01572-5. AMB Express. 2023. PMID: 37378733 Free PMC article.
Laboratory-made yogurts were obtained by inoculating milk with yogurt bacteria (mixed culture of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus) and two probiotic cultures (Lactobacillus acidophilus and Bifidobacterium bifidum). According to the results, …
Laboratory-made yogurts were obtained by inoculating milk with yogurt bacteria (mixed culture of Streptococcus thermophilus and Lactobacillu …
42 results