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The arils characterization of five different pomegranate (Punica granatum) genotypes stored after minimal processing technology.
J Food Sci Technol. 2015 Apr;52(4):2023-32. doi: 10.1007/s13197-013-1213-6. Epub 2013 Dec 3.
J Food Sci Technol. 2015.
PMID: 25829582
Free PMC article.
Predicting the quality attributes related to geographical growing regions in red-fleshed kiwifruit by data fusion of electronic nose and computer vision systems.
Asadi M, Ghasemnezhad M, Bakhshipour A, Olfati JA, Mirjalili MH.
Asadi M, et al. Among authors: ghasemnezhad m.
BMC Plant Biol. 2024 Jan 2;24(1):13. doi: 10.1186/s12870-023-04661-6.
BMC Plant Biol. 2024.
PMID: 38163882
Free PMC article.
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Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature.
Ghasemnezhad M, Zareh S, Rassa M, Sajedi RH.
Ghasemnezhad M, et al.
J Sci Food Agric. 2013 Jan;93(2):368-74. doi: 10.1002/jsfa.5770. Epub 2012 Jul 20.
J Sci Food Agric. 2013.
PMID: 22821221
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Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate (Punica granatum L.) fruits.
Meighani H, Ghasemnezhad M, Bakhshi D.
Meighani H, et al. Among authors: ghasemnezhad m.
J Food Sci Technol. 2015 Jul;52(7):4507-14. doi: 10.1007/s13197-014-1484-6. Epub 2014 Aug 7.
J Food Sci Technol. 2015.
PMID: 26139918
Free PMC article.
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