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Preparation and characterization of a new edible film based on Persian gum with glycerol plasticizer.
J Food Sci Technol. 2020 Sep;57(9):3284-3294. doi: 10.1007/s13197-020-04361-1. Epub 2020 Mar 30.
J Food Sci Technol. 2020.
PMID: 32728277
Free PMC article.
Separate and combined effects of lactic acid, chitosan and modified atmosphere packaging on the shelf life of quail carcass under chilled conditions.
Ramezani F, Najafi MA, Rahnama M, Haddadi T.
Ramezani F, et al. Among authors: najafi ma.
Int J Food Microbiol. 2019 Jan 16;289:215-222. doi: 10.1016/j.ijfoodmicro.2018.10.011. Epub 2018 Oct 11.
Int J Food Microbiol. 2019.
PMID: 30388699
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