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Page 1
Decontamination technologies for medicinal and aromatic plants: A review.
Food Sci Nutr. 2022 Jan 11;10(3):784-799. doi: 10.1002/fsn3.2707. eCollection 2022 Mar.
Food Sci Nutr. 2022.
PMID: 35311169
Free PMC article.
Review.
Effect of desiccant system on thin layer drying kinetics of corn.
Abasi S, Minaei S, Khoshtaghaza MH.
Abasi S, et al. Among authors: khoshtaghaza mh.
J Food Sci Technol. 2017 Dec;54(13):4397-4404. doi: 10.1007/s13197-017-2914-z. Epub 2017 Oct 11.
J Food Sci Technol. 2017.
PMID: 29184246
Free PMC article.
Item in Clipboard
Continuous decontamination of cumin seed by non-contact induction heating technology: Assessment of microbial load and quality changes.
Rahmati E, Khoshtaghaza MH, Banakar A, Ebadi MT, Hamidi-Esfahani Z.
Rahmati E, et al. Among authors: khoshtaghaza mh.
Heliyon. 2024 Feb 4;10(4):e25504. doi: 10.1016/j.heliyon.2024.e25504. eCollection 2024 Feb 29.
Heliyon. 2024.
PMID: 38384505
Free PMC article.
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Cold atmospheric pressure air plasma jet disinfection of table eggs: Inactivation of Salmonella enterica, cuticle integrity and egg quality.
Abdoli B, Khoshtaghaza MH, Ghomi H, Torshizi MAK, Mehdizadeh SA, Pishkar G, Dunn IC.
Abdoli B, et al. Among authors: khoshtaghaza mh.
Int J Food Microbiol. 2024 Jan 30;410:110474. doi: 10.1016/j.ijfoodmicro.2023.110474. Epub 2023 Nov 4.
Int J Food Microbiol. 2024.
PMID: 37984215
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Design, development and evaluation of an automatic fruit-juice pasteurization system using microwave - ultrasonic waves.
Hosseinzadeh Samani B, Khoshtaghaza MH, Minaei S, Zareifourosh H, Eshtiaghi MN, Rostami S.
Hosseinzadeh Samani B, et al. Among authors: khoshtaghaza mh.
J Food Sci Technol. 2016 Jan;53(1):88-103. doi: 10.1007/s13197-015-2026-6. Epub 2015 Oct 12.
J Food Sci Technol. 2016.
PMID: 26787934
Free PMC article.
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Effects of microwave - fluidized bed drying on quality, energy consumption and drying kinetics of soybean kernels.
Khoshtaghaza MH, Darvishi H, Minaei S.
Khoshtaghaza MH, et al.
J Food Sci Technol. 2015 Aug;52(8):4749-60. doi: 10.1007/s13197-014-1557-6. Epub 2014 Sep 24.
J Food Sci Technol. 2015.
PMID: 26243896
Free PMC article.
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