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Page 1
Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise.
J Sci Food Agric. 2021 Jul;101(9):3880-3888. doi: 10.1002/jsfa.11026. Epub 2020 Dec 28.
J Sci Food Agric. 2021.
PMID: 33336802
Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli.
Pajohi Alamoti M, Bazargani-Gilani B, Mahmoudi R, Reale A, Pakbin B, Di Renzo T, Kaboudari A.
Pajohi Alamoti M, et al.
Microorganisms. 2022 Jan 5;10(1):109. doi: 10.3390/microorganisms10010109.
Microorganisms. 2022.
PMID: 35056560
Free PMC article.
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Gelatin-starch composite coating containing cucumber peel extract and cumin essential oil: Shelf life improvement of a cheese model.
Esparvarini Z, Bazargani-Gilani B, Pajohi-Alamoti M, Nourian A.
Esparvarini Z, et al. Among authors: pajohi alamoti m.
Food Sci Nutr. 2022 Jan 17;10(3):964-978. doi: 10.1002/fsn3.2730. eCollection 2022 Mar.
Food Sci Nutr. 2022.
PMID: 35311173
Free PMC article.
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The effects of incorporated resveratrol in edible coating based on sodium alginate on the refrigerated trout (Oncorhynchus mykiss) fillets' sensorial and physicochemical features.
Bazargani-Gilani B, Pajohi-Alamoti M.
Bazargani-Gilani B, et al. Among authors: pajohi alamoti m.
Food Sci Biotechnol. 2019 Aug 26;29(2):207-216. doi: 10.1007/s10068-019-00661-1. eCollection 2020 Feb.
Food Sci Biotechnol. 2019.
PMID: 32064129
Free PMC article.
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