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Effect of Urtica dioica L. Essential oil (forms of free and nanoliposome) on some inoculated pathogens (Escherichia coli and Listeria monocytogenes) in minced camel meat.
Shabani M, Ghorbani-HasanSaraei A, Shariatifar N, Savadkoohi F, Shahidi SA. Shabani M, et al. Food Chem X. 2023 Dec 7;20:101050. doi: 10.1016/j.fochx.2023.101050. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144767 Free PMC article.
Furthermore, after 18 days of storage, the minimum TVB-N (total volatile basic nitrogen) value was observed in the N-EO group (26.89 mg N/100 g) and the maximum TVB-N value was observed in the control group (33.78 mg N/100 g). Finally, the N …
Furthermore, after 18 days of storage, the minimum TVB-N (total volatile basic nitrogen) value was observed in the N-EO group …
Analysis and health risk assessment of nitrosamines in meat products collected from markets, Iran: with the approach of chemometric.
Moradi S, Shariatifar N, Akbari-Adergani B, Molaee Aghaee E, Arbameri M. Moradi S, et al. J Environ Health Sci Eng. 2021 Jun 21;19(2):1361-1371. doi: 10.1007/s40201-021-00692-z. eCollection 2021 Dec. J Environ Health Sci Eng. 2021. PMID: 34900272 Free PMC article.
The aim of study was evaluate of the concentration and health risk of nitrosamines in 150 meat products samples by using gas chromatography coupled with mass spectrometry (GC/MS), with the chemometric approach. Among the identified nitrosamines, the levels of N-nitrosopyrr …
The aim of study was evaluate of the concentration and health risk of nitrosamines in 150 meat products samples by using gas chromatography …
Measurement of phthalate acid esters in non-alcoholic malt beverages by MSPE-GC/MS method in Tehran city: chemometrics.
Rezaei H, Moazzen M, Shariatifar N, Khaniki GJ, Dehghani MH, Arabameri M, Alikord M. Rezaei H, et al. Environ Sci Pollut Res Int. 2021 Oct;28(37):51897-51907. doi: 10.1007/s11356-021-14290-x. Epub 2021 May 15. Environ Sci Pollut Res Int. 2021. PMID: 33993444
The aim of this research was to assess the phthalic acid esters (di-n-octyl phthalate (DNOP), butyl benzyl phthalate (BBP), dimethyl phthalate (DMP), diethyl phthalate (DEP) and dibutyl phthalate (DBP), bis(di-ethylhexyl) phthalate (DEHP), and total PAEs) in bottled non-al …
The aim of this research was to assess the phthalic acid esters (di-n-octyl phthalate (DNOP), butyl benzyl phthalate (BBP), dimethyl …
Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite.
Mohammadpourfard I, Khanjari A, Akhonzadeh Basti A, Herrero-Latorre C, Shariatifar N, Hosseini H. Mohammadpourfard I, et al. Food Sci Nutr. 2020 Nov 12;9(1):345-356. doi: 10.1002/fsn3.2000. eCollection 2021 Jan. Food Sci Nutr. 2020. PMID: 33473297 Free PMC article.
Based on findings, control group had significantly higher total volatile base nitrogen (TVB-N) than nitrite-, thymol-, and astaxanthin-treated samples. At the end of the storage time in control, thiobarbituric acid reactive substances (TBARS) value reached 1.96 mg/kg, whil …
Based on findings, control group had significantly higher total volatile base nitrogen (TVB-N) than nitrite-, thymol-, and astaxanthi …
Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils.
Nabizadeh S, Shariatifar N, Shokoohi E, Shoeibi S, Gavahian M, Fakhri Y, Azari A, Mousavi Khaneghah A. Nabizadeh S, et al. Environ Sci Pollut Res Int. 2018 Dec;25(35):35562-35570. doi: 10.1007/s11356-018-3510-0. Epub 2018 Oct 23. Environ Sci Pollut Res Int. 2018. PMID: 30353428
Ninety-seven samples including sunflower, canola, refined olive, unrefined olive, frying, and blend oils were collected from eight provinces (n = 15 samples of refined olive oil, n = 15 samples of unrefined olive oil, n = 15 samples of sunflower oil, n …
Ninety-seven samples including sunflower, canola, refined olive, unrefined olive, frying, and blend oils were collected from eight provinces …
GC-MS determination of the content of polycyclic aromatic hydrocarbons in bread and potato Tahdig prepared with the common edible oil.
Akbari-Adergani B, Mahmood-Babooi K, Salehi A, Khaniki GJ, Shariatifar N, Sadighara P, Zeinali T. Akbari-Adergani B, et al. Environ Monit Assess. 2021 Jul 31;193(8):540. doi: 10.1007/s10661-021-09347-w. Environ Monit Assess. 2021. PMID: 34331145
Polycyclic aromatic hydrocarbon determination was performed by an Agilent 6890 N Gas chromatography with mass selective detector, equipped with a capillary column. ...
Polycyclic aromatic hydrocarbon determination was performed by an Agilent 6890 N Gas chromatography with mass selective detector, equ …
The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4 °C.
Anvar N, Nateghi L, Shariatifar N, Mousavi SA. Anvar N, et al. Food Chem X. 2023 Aug 16;19:100842. doi: 10.1016/j.fochx.2023.100842. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780295 Free PMC article.
In present study, the Minimum Inhibitory Concentration (MIC) of GA, N-GA, EO and NEO for S. aureus was 0.62 0.01, 0.62 0.02, 0.62 0.01 and 0.62 0.01 mg/mL, respectively, and for E. coli was 0.62 0.01, 0.62 0.01, 1.25 0.1 and 1.25 0.1 mg/mL, respectively. ...Furthermore, af …
In present study, the Minimum Inhibitory Concentration (MIC) of GA, N-GA, EO and NEO for S. aureus was 0.62 0.01, 0.62 0.02, 0.62 0.0 …
Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran.
Peivasteh-Roudsari L, Rahmani A, Shariatifar N, Tajdar-Oranj B, Mazaheri M, Sadighara P, Khaneghah AM. Peivasteh-Roudsari L, et al. J Food Prot. 2020 Jan;83(1):136-141. doi: 10.4315/0362-028X.JFP-19-288. J Food Prot. 2020. PMID: 31855616 Free article.
The present investigation was conducted to measure the concentration of histamine in canned fish samples of tuna in oil (n = 18), tuna in oil with vegetables (n = 15), tuna in brine (n = 9), kilka in oil (n = 9), sardine in oil (n = 3), and mack …
The present investigation was conducted to measure the concentration of histamine in canned fish samples of tuna in oil (n = 18), tun …
Potentially Toxic Element Concentration in Fruits Collected from Markazi Province (Iran): A Probabilistic Health Risk Assessment.
Rezaei M, Ghasemidehkordi B, Peykarestan B, Shariatifar N, Jafari M, Fakhri Y, Jabbari M, Khaneghah AM. Rezaei M, et al. Biomed Environ Sci. 2019 Nov;32(11):839-853. doi: 10.3967/bes2019.105. Biomed Environ Sci. 2019. PMID: 31910941
METHODS: The concentration of PTEs in 90 samples of five types of fruits (n = 3) collected from six geographic regions in Markazi Province was measured. ...
METHODS: The concentration of PTEs in 90 samples of five types of fruits (n = 3) collected from six geographic regions in Markazi Pro …
Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods.
Shariatifar N, Rezaei M, Alizadeh Sani M, Alimohammadi M, Arabameri M. Shariatifar N, et al. Biol Trace Elem Res. 2020 Dec;198(2):721-731. doi: 10.1007/s12011-020-02110-1. Epub 2020 Mar 18. Biol Trace Elem Res. 2020. PMID: 32189243
For this purpose, totally, 144 sample sizes were examined from three brand (Iranian (n = 48), Pakistani (n = 48), and Indian (n = 48)) in order to the amount of toxic and essential elements using inductively coupled plasma-optical emission spectrometry. ...
For this purpose, totally, 144 sample sizes were examined from three brand (Iranian (n = 48), Pakistani (n = 48), and Indian ( …
20 results