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Page 1
Aluminium content of foods originating from aluminium-containing food additives.
Ogimoto M, Suzuki K, Haneishi N, Kikuchi Y, Takanashi M, Tomioka N, Uematsu Y, Monma K. Ogimoto M, et al. Among authors: haneishi n. Food Addit Contam Part B Surveill. 2016 Sep;9(3):185-90. doi: 10.1080/19393210.2016.1158210. Epub 2016 May 17. Food Addit Contam Part B Surveill. 2016. PMID: 27092423
[Survey of Aluminium Content of Processed Food Using Baking Powder (2015-2016)].
Takanashi M, Ogimoto M, Suzuki K, Haneishi N, Shiozawa Y, Tomioka N, Kimura C, Okamura R, Teramura W, Uematsu Y, Monma K, Kobayashi C. Takanashi M, et al. Among authors: haneishi n. Shokuhin Eiseigaku Zasshi. 2018;59(6):275-281. doi: 10.3358/shokueishi.59.275. Shokuhin Eiseigaku Zasshi. 2018. PMID: 30626785 Free article. Japanese.
[Interlaboratory Study on Caprolactam Test for Food-Contact Nylon Products].
Watanabe K, Mutsuga M, Abe T, Abe T, Abe Y, Ohsaka I, Ohno H, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kobayashi H, Kondo T, Shibata H, Shirono K, Sekido H, Sonobe H, Takasaka N, Tajima Y, Tanaka A, Tanaka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Hikida A, Miura T, Yamaguchi M, Sato K, Akiyama H. Watanabe K, et al. Among authors: haneishi n. Shokuhin Eiseigaku Zasshi. 2016;57(6):222-229. doi: 10.3358/shokueishi.57.222. Shokuhin Eiseigaku Zasshi. 2016. PMID: 28025457 Free article. Japanese.
[Interlaboratory Study on Volatiles Test for Food-Contacting Polystyrene Products].
Sonobe H, Mutsuga M, Abe T, Abe T, Abe Y, Ohsaka I, Ohno H, Ohno H, Ohno Y, Ohata M, Ozaki A, Kakihara Y, Kobayashi H, Shibata H, Sekido H, Takasaka N, Takenaka Y, Tajima Y, Tanaka A, Tonooka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Hikida A, Matsuyama S, Miura T, Yamaguchi M, Watanabe K, Sato K, Akiyama H. Sonobe H, et al. Among authors: haneishi n. Shokuhin Eiseigaku Zasshi. 2016;57(5):169-178. doi: 10.3358/shokueishi.57.169. Shokuhin Eiseigaku Zasshi. 2016. PMID: 27784869 Free article. Japanese.
[Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 2)].
Ohno H, Mutsuga M, Abe T, Abe Y, Amano H, Ishihara K, Ohsaka I, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kobayashi H, Sakuragi H, Shibata H, Shirono K, Sekido H, Takasaka N, Takenaka Y, Tajima Y, Tanaka A, Tanaka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Miura T, Yamaguchi M, Yamada K, Watanabe K, Sato K. Ohno H, et al. Among authors: haneishi n. Shokuhin Eiseigaku Zasshi. 2018;59(1):64-71. doi: 10.3358/shokueishi.59.64. Shokuhin Eiseigaku Zasshi. 2018. PMID: 29743470 Free article. Japanese.
[Survey on Metals Contained in Stainless Steel Kitchenware and Tableware].
Shiozawa Y, Haneishi N, Suzuki K, Ogimoto M, Takanashi M, Tomioka N, Uematsu Y, Monma K. Shiozawa Y, et al. Among authors: haneishi n. Shokuhin Eiseigaku Zasshi. 2017;58(3):166-171. doi: 10.3358/shokueishi.58.166. Shokuhin Eiseigaku Zasshi. 2017. PMID: 28690308 Free article. Japanese.
[Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 1)].
Ohno H, Mutsuga M, Abe T, Abe Y, Amano H, Ishihara K, Ohsaka I, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kobayashi H, Sakuragi H, Shibata H, Shirono K, Sekido H, Takasaka N, Takenaka Y, Tajima Y, Tanaka A, Tanaka H, Tonooka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Miura T, Yamaguchi M, Watanabe K, Sato K. Ohno H, et al. Among authors: haneishi n. Shokuhin Eiseigaku Zasshi. 2018;59(1):55-63. doi: 10.3358/shokueishi.59.55. Shokuhin Eiseigaku Zasshi. 2018. PMID: 29743469 Free article. Japanese.
[Interlaboratory Study on Zinc Test for Food-Contact Rubber Products].
Shibata H, Mutsuga M, Abe Y, Itou S, Ohsaka I, Ohno H, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kobayashi H, Shirono K, Sekido H, Sonobe H, Takasaka N, Tajima Y, Tanaka A, Tanaka H, Nakanishi T, Nomura C, Haneishi N, Hikida A, Miura T, Yamaguchi M, Watanabe K, Akiyama H. Shibata H, et al. Among authors: haneishi n. Shokuhin Eiseigaku Zasshi. 2015;56(3):123-31. doi: 10.3358/shokueishi.56.123. Shokuhin Eiseigaku Zasshi. 2015. PMID: 26156169 Free article. Japanese.
13 results