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Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough.
Appl Microbiol Biotechnol. 2016 Feb;100(4):1701-1711. doi: 10.1007/s00253-015-7051-x.
Appl Microbiol Biotechnol. 2016.
PMID: 26481620
The effects of cell-cell contact between Pichia kluyveri and Saccharomyces cerevisiae on amino acids and volatiles in mixed culture alcoholic fermentations.
Hu K, Zhao H, Edwards N, Peyer L, Tao Y, Arneborg N.
Hu K, et al. Among authors: peyer l.
Food Microbiol. 2022 May;103:103960. doi: 10.1016/j.fm.2021.103960. Epub 2021 Dec 2.
Food Microbiol. 2022.
PMID: 35082077
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