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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1960 1
1970 1
1971 1
1975 1
1977 3
1978 1
1979 4
1980 5
1981 4
1982 2
1983 1
1984 2
1985 3
1986 2
1987 1
1988 2
1989 1
1990 6
1991 4
1992 5
1993 9
1994 11
1995 11
1996 4
1997 8
1998 7
1999 6
2000 8
2001 10
2002 11
2003 6
2004 16
2005 16
2006 22
2007 17
2008 18
2009 15
2010 36
2011 37
2012 32
2013 43
2014 54
2015 55
2016 48
2017 54
2018 58
2019 70
2020 70
2021 74
2022 61
2023 55
2024 17

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891 results

Results by year

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Page 1
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.
Shahidi F, Ambigaipalan P. Shahidi F, et al. Annu Rev Food Sci Technol. 2018 Mar 25;9:345-381. doi: 10.1146/annurev-food-111317-095850. Annu Rev Food Sci Technol. 2018. PMID: 29350557 Review.
In this review, we summarized the structural features, properties, dietary sources, metabolism, and bioavailability of omega-3 PUFAs and their effects on cardiovascular disease, diabetes, cancer, Alzheimer's disease, dementia, depression, visual and neurological developmen …
In this review, we summarized the structural features, properties, dietary sources, metabolism, and bioavailability of omega-3 PUFAs and the …
Castleman's disease.
Shahidi H, Myers JL, Kvale PA. Shahidi H, et al. Mayo Clin Proc. 1995 Oct;70(10):969-77. doi: 10.4065/70.10.969. Mayo Clin Proc. 1995. PMID: 7564550 Review.
OBJECTIVE: To describe the two variants of Castleman's disease--the hyaline-vascular type and the plasma-cell type--and discuss the associated histologic features. DESIGN: We present a case of the hyaline-vascular type and review the literature. RESULTS: Castleman's
OBJECTIVE: To describe the two variants of Castleman's disease--the hyaline-vascular type and the plasma-cell type--and discuss the a …
Phenolic antioxidants.
Shahidi F, Wanasundara PK. Shahidi F, et al. Crit Rev Food Sci Nutr. 1992;32(1):67-103. doi: 10.1080/10408399209527581. Crit Rev Food Sci Nutr. 1992. PMID: 1290586 Review. No abstract available.
The Canadian Association of Gastroenterology's New Climate Change Committee.
Leddin D, Singh H, Armstrong D, Cheyne K, Galts C, Igoe J, Leontiadis G, McGrath J, Pray C, Sadowski D, Shahidi N, Sinclair P, Tse F, Yanofsky R. Leddin D, et al. J Can Assoc Gastroenterol. 2024 Feb 21;7(2):135-136. doi: 10.1093/jcag/gwae006. eCollection 2024 Apr. J Can Assoc Gastroenterol. 2024. PMID: 38596799 Free PMC article. No abstract available.
Intestinal Perforation in ACTH-Dependent Cushing's Syndrome.
Shahidi M, Phillips RA, Chik CL. Shahidi M, et al. Biomed Res Int. 2019 Mar 13;2019:9721781. doi: 10.1155/2019/9721781. eCollection 2019. Biomed Res Int. 2019. PMID: 31001560 Free PMC article. Clinical Trial.
All cases had their lower intestinal perforation when the cortisol production was high, and one patient had diverticular perforation 15 months prior to the diagnosis of Cushing's disease. As in previously reported cases, most had hypokalemia and abdominal pain with minimal …
All cases had their lower intestinal perforation when the cortisol production was high, and one patient had diverticular perforation 15 mont …
Diagnostic performance of MRI radiomics for classification of Alzheimer's disease, mild cognitive impairment, and normal subjects: a systematic review and meta-analysis.
Shahidi R, Baradaran M, Asgarzadeh A, Bagherieh S, Tajabadi Z, Farhadi A, Korani SS, Khalafi M, Shobeiri P, Sadeghsalehi H, Shafieioun A, Yazdanifar MA, Singhal A, Sotoudeh H. Shahidi R, et al. Aging Clin Exp Res. 2023 Nov;35(11):2333-2348. doi: 10.1007/s40520-023-02565-x. Epub 2023 Oct 6. Aging Clin Exp Res. 2023. PMID: 37801265 Review.
BACKGROUND: Alzheimer's disease (AD) is a debilitating neurodegenerative disease. Early diagnosis of AD and its precursor, mild cognitive impairment (MCI), is crucial for timely intervention and management. ...
BACKGROUND: Alzheimer's disease (AD) is a debilitating neurodegenerative disease. Early diagnosis of AD and its precursor, mild cogni …
Cannabis and Cannabis Edibles: A Review.
Peng H, Shahidi F. Peng H, et al. J Agric Food Chem. 2021 Feb 17;69(6):1751-1774. doi: 10.1021/acs.jafc.0c07472. Epub 2021 Feb 8. J Agric Food Chem. 2021. PMID: 33555188 Review.
Role of Lipids in Food Flavor Generation.
Shahidi F, Hossain A. Shahidi F, et al. Molecules. 2022 Aug 6;27(15):5014. doi: 10.3390/molecules27155014. Molecules. 2022. PMID: 35956962 Free PMC article. Review.
891 results