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Year Number of Results
2013 2
2014 3
2015 2
2016 1
2017 1
2018 1
2019 3
2020 3
2023 2
2024 1

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Page 1
Soil microbial improvement using enriched vinasse as a new abundant waste.
Kariminia T, Rowshanzamir MA, Abtahi SM, Soleimanian-Zad S, Bak HM, Baghbanan A. Kariminia T, et al. Sci Rep. 2023 Dec 14;13(1):22279. doi: 10.1038/s41598-023-49401-w. Sci Rep. 2023. PMID: 38097757 Free PMC article.
Vinasse enriched with urea, sodium caseinate, or whey protein concentrate is employed to optimize bacterial growth and urease activity of Sporosarcina pasteurii (S. pasteurii) bacterium. The best culture medium is analyzed using Taguchi design of experiments (TDOE) and sta …
Vinasse enriched with urea, sodium caseinate, or whey protein concentrate is employed to optimize bacterial growth and urease activity of Sp …
Bioactive characteristics of a semi-hard non-starter culture cheese made from raw or pasteurized sheep's milk.
Saidi V, Sheikh-Zeinoddin M, Kobarfard F, Soleimanian-Zad S. Saidi V, et al. 3 Biotech. 2020 Mar;10(3):85. doi: 10.1007/s13205-020-2075-z. Epub 2020 Feb 4. 3 Biotech. 2020. PMID: 32089980 Free PMC article.
Considerable free amino acids such as gamma-aminobutyric acid (GABA) were found in samples that have higher microbial communities i.e. raw sheep's milk without use of starter cultures and pasteurized sheep's milk cheese with co-culture. However, GABA was not found i …
Considerable free amino acids such as gamma-aminobutyric acid (GABA) were found in samples that have higher microbial communities i.e. raw s …
An impedimetric aptasensor for Shigella dysenteriae using a gold nanoparticle-modified glassy carbon electrode.
Zarei SS, Soleimanian-Zad S, Ensafi AA. Zarei SS, et al. Mikrochim Acta. 2018 Nov 9;185(12):538. doi: 10.1007/s00604-018-3075-0. Mikrochim Acta. 2018. PMID: 30413894
The interaction between the aptamer and outer-membrane proteins of S. dysenteriae lead to an increase in the R(ct) of the sensor. The assay has a linear dynamic range that extends from 10(1) to 10(6) CFU.mL(-1) and a limit of detection of 10(0) CFU.mL(-1). It can different …
The interaction between the aptamer and outer-membrane proteins of S. dysenteriae lead to an increase in the R(ct) of the sensor. The …
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise.
Goli SAH, Keramat S, Soleimanian-Zad S, Ghasemi Baghabrishami R. Goli SAH, et al. Int J Food Microbiol. 2024 Jan 30;410:110484. doi: 10.1016/j.ijfoodmicro.2023.110484. Epub 2023 Nov 10. Int J Food Microbiol. 2024. PMID: 37977079
Determination of the minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) indicated higher sensitivity of Escherichia coli O157:H7 (E. coli O157:H7) (MIC: 512 ppm, MBC: 1024 ppm) than Salmonella Enteritidis (S. enteritidis) (MIC: 1024 ppm …
Determination of the minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) indicated higher sensitivity of …
Dietary Polysaccharides in the Amelioration of Gut Microbiome Dysbiosis and Metabolic Diseases.
Ahmadi S, Mainali R, Nagpal R, Sheikh-Zeinoddin M, Soleimanian-Zad S, Wang S, Deep G, Kumar Mishra S, Yadav H. Ahmadi S, et al. Obes Control Ther. 2017;4(3):10.15226/2374-8354/4/2/00140. doi: 10.15226/2374-8354/4/2/00140. Epub 2017 Dec 18. Obes Control Ther. 2017. PMID: 30474051 Free PMC article.
This has led to an increased interest in the isolation of novel bioactive polysaccharides from different plants and food sources and their application as functional components to modulate the gut microbiome composition to improve host's health including metabolism. Therefo …
This has led to an increased interest in the isolation of novel bioactive polysaccharides from different plants and food sources and their a …
15 results