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2022 | 1 |
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Health risk assessment of process-related contaminants in bread.
Food Chem Toxicol. 2022 Dec;170:113482. doi: 10.1016/j.fct.2022.113482. Epub 2022 Oct 17.
Food Chem Toxicol. 2022.
PMID: 36265678
The THQ of AA intake through bread consumption for seven categories was in the following decreasing order: semi-industrial Sangak bread of Shiraz (SIS-Sh)> traditional Sangak bread of Shiraz (TS-Sh)> traditional Sangak bread of Tehran (TS-Th)> commercial br …
The THQ of AA intake through bread consumption for seven categories was in the following decreasing order: semi-industrial Sangak bread of S …
Determination of aldehydes and other lipid peroxidation products in biological samples by gas chromatography-mass spectrometry.
Luo XP, Yazdanpanah M, Bhooi N, Lehotay DC.
Luo XP, et al.
Anal Biochem. 1995 Jul 1;228(2):294-8. doi: 10.1006/abio.1995.1353.
Anal Biochem. 1995.
PMID: 8572309
Recovery of all aldehydes from urine, plasma, and tissue homogenate was over 85%, except HNE, trans-2-octenal and trans-2,-cis-6-nonadienal from plasma and tissue sample, which were between 60 and 80%, suggesting these aldehydes may bind to protein and lipid components, especiall …
Recovery of all aldehydes from urine, plasma, and tissue homogenate was over 85%, except HNE, trans-2-octenal and trans-2,-cis-6-nonadienal …
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