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Page 1
Flaxseed mucilage: A natural stabilizer in stirred yogurt.
Carbohydr Polym. 2018 May 1;187:59-65. doi: 10.1016/j.carbpol.2018.01.049. Epub 2018 Jan 31.
Carbohydr Polym. 2018.
PMID: 29486845
The effects of Shirazi thyme (Zataria multiflora) oil nanoemulsion on the quality of shrimp (Litopenaeus vannamei) during refrigerated storage.
Rezaei F, Hosseinzadeh S, Basiri S, Golmakani MT, Gholamhosseini A, Shekarforoush SS.
Rezaei F, et al. Among authors: basiri s.
J Food Sci Technol. 2023 Feb;60(2):710-719. doi: 10.1007/s13197-022-05657-0. Epub 2022 Dec 21.
J Food Sci Technol. 2023.
PMID: 36712202
Free PMC article.
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Evaluation of the effect of neutral electrolyzed water and peroxyacetic acid alone and in combination on microbiological, chemical, and sensory characteristics of poultry meat during refrigeration storage.
Moghassem Hamidi R, Shekarforoush SS, Hosseinzadeh S, Basiri S.
Moghassem Hamidi R, et al. Among authors: basiri s.
Food Sci Technol Int. 2021 Sep;27(6):499-507. doi: 10.1177/1082013220968713. Epub 2020 Nov 3.
Food Sci Technol Int. 2021.
PMID: 33143467
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Effects of two probiotic spores of Bacillus species on hematological, biochemical, and inflammatory parameters in Salmonella Typhimurium infected rats.
Mazkour S, Shekarforoush SS, Basiri S, Nazifi S, Yektaseresht A, Honarmand M.
Mazkour S, et al. Among authors: basiri s.
Sci Rep. 2020 May 15;10(1):8035. doi: 10.1038/s41598-020-64559-3.
Sci Rep. 2020.
PMID: 32415253
Free PMC article.
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The effects of supplementation of Bacillus subtilis and Bacillus coagulans spores on the intestinal microflora and growth performance in rat.
Mazkour S, Shekarforoush SS, Basiri S.
Mazkour S, et al. Among authors: basiri s.
Iran J Microbiol. 2019 Jun;11(3):260-266.
Iran J Microbiol. 2019.
PMID: 31523411
Free PMC article.
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Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat.
Shekarforoush SS, Basiri S, Ebrahimnejad H, Hosseinzadeh S.
Shekarforoush SS, et al. Among authors: basiri s.
Int J Biol Macromol. 2015 May;76:303-9. doi: 10.1016/j.ijbiomac.2015.02.033. Epub 2015 Feb 28.
Int J Biol Macromol. 2015.
PMID: 25735728
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