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Year | Number of Results |
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2021 | 1 |
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Page 1
Chemical changes of food constituents during cold plasma processing: A review.
Food Res Int. 2021 Sep;147:110552. doi: 10.1016/j.foodres.2021.110552. Epub 2021 Jun 24.
Food Res Int. 2021.
PMID: 34399529
Review.
The effect of propolis extract as a valuable natural additive on the quality characteristics of toast bread.
Hosseini Khabbazi S, Mansouripour S, Saremnezhad S.
Hosseini Khabbazi S, et al. Among authors: saremnezhad s.
Food Sci Nutr. 2023 Jun 14;11(9):5438-5445. doi: 10.1002/fsn3.3500. eCollection 2023 Sep.
Food Sci Nutr. 2023.
PMID: 37701230
Free PMC article.
Item in Clipboard
Synthesis and characterization of a lactose-based biosurfactant by a novel nanodendritic catalyst and evaluating its efficacy as an emulsifier in a food emulsion system.
Karami M, Faraji AR, Saremnezhad S, Soltani M.
Karami M, et al. Among authors: saremnezhad s.
RSC Adv. 2022 Nov 10;12(50):32280-32296. doi: 10.1039/d2ra06958j. eCollection 2022 Nov 9.
RSC Adv. 2022.
PMID: 36425678
Free PMC article.
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Effect of the mixture of oleaster (E. angustifolia L.) and black cumin (Nigella sativa) flours as functional compounds on the quality characteristics of toast bread.
Ghadarloo S, Mansouripour S, Saremnezhad S.
Ghadarloo S, et al. Among authors: saremnezhad s.
Food Sci Nutr. 2023 May 15;11(8):4678-4687. doi: 10.1002/fsn3.3430. eCollection 2023 Aug.
Food Sci Nutr. 2023.
PMID: 37576057
Free PMC article.
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Functional stirred yogurt manufactured using co-microencapsulated or free forms of grape pomace and flaxseed oil as bioactive ingredients: Physicochemical, antioxidant, rheological, microstructural, and sensory properties.
Saberi M, Saremnezhad S, Soltani M, Faraji A.
Saberi M, et al. Among authors: saremnezhad s.
Food Sci Nutr. 2023 Apr 21;11(7):3989-4001. doi: 10.1002/fsn3.3385. eCollection 2023 Jul.
Food Sci Nutr. 2023.
PMID: 37457195
Free PMC article.
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The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch.
Jamalabadi M, Saremnezhad S, Bahrami A, Jafari SM.
Jamalabadi M, et al. Among authors: saremnezhad s.
Food Sci Nutr. 2019 Jun 13;7(7):2427-2435. doi: 10.1002/fsn3.1111. eCollection 2019 Jul.
Food Sci Nutr. 2019.
PMID: 31367372
Free PMC article.
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