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Did you mean t appl (145,353 results)?
Transcriptomic and metabolomic analysis reveals a protein module involved in preharvest apple peel browning.
Wang H, Zhang S, Fu Q, Wang Z, Liu X, Sun L, Zhao Z. Wang H, et al. Plant Physiol. 2023 Jul 3;192(3):2102-2122. doi: 10.1093/plphys/kiad064. Plant Physiol. 2023. PMID: 36722358
Research on the regulation of browning in apples (Malus domestica Borkh.) has mainly focused on postharvest storage, while studies at the preharvest stage are relatively rare. ...These results provide theoretical guidance for producing high-quality apple frui …
Research on the regulation of browning in apples (Malus domestica Borkh.) has mainly focused on postharvest storage, while stu …
Evidence for host-microbiome co-evolution in apple.
Abdelfattah A, Tack AJM, Wasserman B, Liu J, Berg G, Norelli J, Droby S, Wisniewski M. Abdelfattah A, et al. New Phytol. 2022 Jun;234(6):2088-2100. doi: 10.1111/nph.17820. Epub 2021 Nov 25. New Phytol. 2022. PMID: 34823272 Free PMC article.
Here we examined the effect of domestication and plant lineage on the composition of the endophytic microbiome of 11 Malus species, representing three major groups: domesticated apple (M. domestica), wild apple progenitors, and wild Malus species. ...W …
Here we examined the effect of domestication and plant lineage on the composition of the endophytic microbiome of 11 Malus species, r …
Improving oxidative stability of foods with apple-derived polyphenols.
López-Fernández O, Bohrer BM, Munekata PES, Domínguez R, Pateiro M, Lorenzo JM. López-Fernández O, et al. Compr Rev Food Sci Food Saf. 2022 Jan;21(1):296-320. doi: 10.1111/1541-4337.12869. Epub 2021 Dec 13. Compr Rev Food Sci Food Saf. 2022. PMID: 34897991
Thus, naturally derived antioxidants are emerging as a promising alternative to the use of present ingredients. Apples and apple derivative products (e.g., apple juice, apple cider, apple sauce, and others) are widely consumed throughout the wor …
Thus, naturally derived antioxidants are emerging as a promising alternative to the use of present ingredients. Apples and apple
Why apple orchards are shifting to the higher altitudes of the Himalayas?
Sahu N, Saini A, Behera SK, Sayama T, Sahu L, Nguyen VT, Takara K. Sahu N, et al. PLoS One. 2020 Jul 10;15(7):e0235041. doi: 10.1371/journal.pone.0235041. eCollection 2020. PLoS One. 2020. PMID: 32649669 Free PMC article.
The present study focuses on the apple orchards of Himachal Pradesh, a state within the Himalayan Mountains, a major apple producers of India. ...While the changing climate is reducing the apple production in low altitudinal regions of the state, it is creati …
The present study focuses on the apple orchards of Himachal Pradesh, a state within the Himalayan Mountains, a major apple pro …
Genetic clues to the origin of the apple.
Harris SA, Robinson JP, Juniper BE. Harris SA, et al. Trends Genet. 2002 Aug;18(8):426-30. doi: 10.1016/s0168-9525(02)02689-6. Trends Genet. 2002. PMID: 12142012 Review.
Molecular genetic markers complement archaeological, breeding and geographical investigations of the origins, history and domestication of plants. With increasing access to wild apples from Central Asia, along with the use of molecular genetic markers capable of distinguis …
Molecular genetic markers complement archaeological, breeding and geographical investigations of the origins, history and domestication of p …
Global analysis of the apple fruit microbiome: are all apples the same?
Abdelfattah A, Freilich S, Bartuv R, Zhimo VY, Kumar A, Biasi A, Salim S, Feygenberg O, Burchard E, Dardick C, Liu J, Khan A, Ellouze W, Ali S, Spadaro D, Torres R, Teixido N, Ozkaya O, Buehlmann A, Vero S, Mondino P, Berg G, Wisniewski M, Droby S. Abdelfattah A, et al. Environ Microbiol. 2021 Oct;23(10):6038-6055. doi: 10.1111/1462-2920.15469. Epub 2021 Apr 1. Environ Microbiol. 2021. PMID: 33734550 Free PMC article.
We present the first worldwide study on the apple (Malus domestica) fruit microbiome that examines questions regarding the composition and the assembly of microbial communities on and in apple fruit. ...It also lays the groundwork for studying the complex mic …
We present the first worldwide study on the apple (Malus domestica) fruit microbiome that examines questions regarding the com …
Nocturnal Pollinators Significantly Contribute to Apple Production.
Robertson SM, Dowling APG, Wiedenmann RN, Joshi NK, Westerman EL. Robertson SM, et al. J Econ Entomol. 2021 Oct 13;114(5):2155-2161. doi: 10.1093/jee/toab145. J Econ Entomol. 2021. PMID: 34293132
Current pollinator research in agriculture focuses largely on diurnal pollinators, yet the evidence for pollination by moths and other nocturnal pollinators is growing. Apples are one of the most valuable and important fruits produced globally, and apple production …
Current pollinator research in agriculture focuses largely on diurnal pollinators, yet the evidence for pollination by moths and other noctu …
Sufficient coumarin accumulation improves apple resistance to Cytospora mali under high-potassium status.
Du Y, Jia H, Yang Z, Wang S, Liu Y, Ma H, Liang X, Wang B, Zhu M, Meng Y, Gleason ML, Hsiang T, Noorin S, Zhang R, Sun G. Du Y, et al. Plant Physiol. 2023 May 31;192(2):1396-1419. doi: 10.1093/plphys/kiad184. Plant Physiol. 2023. PMID: 36943289 Free PMC article.
Cytospora canker, caused by Cytospora mali, is the most destructive disease in production of apples (Malus domestica). Adding potassium (K) to apple trees can effectively control this disease. However, the underlying mechanisms of apple resistance to C …
Cytospora canker, caused by Cytospora mali, is the most destructive disease in production of apples (Malus domestica). Adding …
Cancer chemopreventive potential of apples, apple juice, and apple components.
Gerhauser C. Gerhauser C. Planta Med. 2008 Oct;74(13):1608-24. doi: 10.1055/s-0028-1088300. Epub 2008 Oct 14. Planta Med. 2008. PMID: 18855307 Review.
Apples ( MALUS sp., Rosaceae) are a rich source of nutrient as well as non-nutrient components and contain high levels of polyphenols and other phytochemicals. Main structural classes of apple constituents include hydroxycinnamic acids, dihydrochalcones, flav
Apples ( MALUS sp., Rosaceae) are a rich source of nutrient as well as non-nutrient components and contain high levels of poly
TEMPRANILLO homologs in apple regulate flowering time in the woodland strawberry Fragaria vesca.
Dejahang A, Maghsoudi N, Mousavi A, Farsad-Akhtar N, Matias-Hernandez L, Pelaz S, Folta K, Mahna N. Dejahang A, et al. Sci Rep. 2023 Feb 3;13(1):1968. doi: 10.1038/s41598-023-29059-0. Sci Rep. 2023. PMID: 36737641 Free PMC article.
Two genes with high sequence similarity with the Arabidopsis TEM genes were isolated from apple (Malus domestica). Due to the complexity of carrying out functional studies in apple, we characterized their function in woodland strawberry as well as their expre …
Two genes with high sequence similarity with the Arabidopsis TEM genes were isolated from apple (Malus domestica). Due to the …
9,616 results